Some recipes refresh... and others make your guests come back for more.

    At Made in Spain Gourmet we believe cooking is also a way to travel, share and enjoy. That’s why Svetlana and Israel want to bring you one of our favorite recipes for hot days. Fresh, healthy, elegant and surprisingly easy to prepare.     Our Gourmet Watermelon Gazpacho combines the best Spanish tradition with a creative twist that wins you over from the first spoonful. Because when you use a genuine Extra Virgin Olive Oil (EVOO), a good wine vinegar and quality ingredients, the difference shows. This summer surprise your family and friends with a recipe full of color, flavor and personality. In less than 15 minutes you'll have a starter worthy of the finest restaurants. Ready to turn summer into a gourmet experience?    

Ingredients

• 500 g ripe vine tomatoes
• 400 g watermelon (rind removed)
• ½ onion
• 1 green bell pepper
• 1 small garlic clove
• 1 tablespoon Extra Virgin Olive Oil
• 2 tablespoons white wine vinegar
• ⅔ teaspoon salt
• 60 g shelled pistachios
• Feta cheese
• Fresh basil

Preparation

Chop the green bell pepper and the ripe tomatoes. Add the onion and the peeled garlic and blend everything until you get a smooth cream. Add the watermelon cut into cubes and blend again. Add the Extra Virgin Olive Oil, the vinegar and the salt. Blend again until you achieve a very smooth and creamy texture. Serve very cold. Finish by decorating with lightly chopped pistachios, feta cheese cubes and fresh basil leaves. A fresh, healthy and absolutely irresistible dish.  This summer... the authentic taste of Spain is served ice cold.  

Products

• Picual Early Harvest EVOO 500ml, Alauda
• Early Harvest EVOO, Reusable Ceramic Bottle Picual, Monsieur Pegó
• L’Oli Organic Extra Virgin Olive Oil, Cuadrat Valley

   

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