100% Iberian Acorn-Fed High Expression Sliced Shoulder Ham D.O.P. Los Pedroches – COVAP
At Made in Spain Gourmet, we carefully select only those hams that truly represent the excellence of Spanish gastronomy. This 100% Iberian Acorn-Fed Shoulder Ham, protected by the Los Pedroches PDO, comes from purebred Iberian pigs raised free-range in the oak pastures of Los Pedroches and naturally fed on acorns during the montanera season.
Naturally cured for more than 18 months in traditional ageing cellars, it develops an exceptional deep cherry-red colour with elegant pink highlights and outstanding marbling that slowly melts on the palate. Every slice reveals an extraordinary harmony of flavours combining acorns, toasted nuts, honey, damp earth and delicate hints of truffle. Its silky texture and profound aroma make this shoulder ham one of the great icons of Spanish gastronomy.
Protected by the Los Pedroches Protected Designation of Origin (PDO), it complies with the Spanish Iberian Quality Standard (Royal Decree 4/2014), guaranteeing the highest standards of authenticity, quality and origin.
Food Pairing
The refined character of this 100% Iberian Acorn-Fed Shoulder Ham deserves wines and beverages that complement its personality without overpowering it.
At Made in Spain Gourmet we recommend serving it with:
- Brut Champagne or Gran Reserva Cava.
- White wines aged on lees.
- Fino or Manzanilla Sherry.
- Elegant red wines with lively acidity and soft tannins.
- Premium vermouth served well chilled for a Mediterranean-style aperitif.
Serving Suggestions
For the best aromatic expression, serve between 22°C and 24°C (72–75°F), when the marbled fat reaches its ideal melting point.
Separate the slices on a serving plate and allow them to rest for a few minutes before serving. Enjoy on its own, with artisan sourdough bread, pan cristal, traditional breadsticks, or as the centrepiece of a gourmet charcuterie board accompanied by artisan cheeses, selected olives and premium Extra Virgin Olive Oil.
When a product reaches this level of excellence, the finest recipe is always the simplest: open, serve and enjoy.
Traceability
At Made in Spain Gourmet, we believe knowing the origin of a product is just as important as enjoying it.
Each piece includes a complete traceability system that allows consumers to follow its journey from the birth of the animal to the finished product.
Using the official identification seal, you can access information including:
- Year of birth.
- Breed purity.
- Rearing system.
- Feeding during the montanera season.
- Curing time.
- Ageing cellar.
- Complete identification of the piece.
A guarantee of transparency reflecting the producer's commitment to excellence.
Technical Information
Product: 100% Iberian Acorn-Fed Shoulder Ham
Breed: 100% Iberian
Feeding: Acorns, natural grasses and dehesa resources during the montanera season
Curing: More than 18 months in traditional natural ageing cellars
Protected Designation of Origin: Los Pedroches PDO
Regulation: Complies with Royal Decree 4/2014 (Spanish Iberian Quality Standard)
Format: 70 g vacuum-packed sliced packs.
Ingredients
100% Iberian shoulder ham, sea salt, preservatives (sodium nitrite and potassium nitrate).
Storage
Keep refrigerated.
Once opened, consume within two months to preserve all its organoleptic qualities.
Best Before
Please refer to the date indicated on the product label.
Average Nutritional Values (per 100 g)
| Nutrient |
Amount |
| Energy |
1,506 kJ / 360 kcal |
| Fat |
24 g |
| of which saturates |
9 g |
| Carbohydrates |
4 g |
| of which sugars |
0.5 g |
| Protein |
32 g |
| Salt |
4 g |
Labelling
- 100% Iberian Acorn-Fed.
- Los Pedroches Protected Designation of Origin (PDO).
- Official traceability seal.
- Compliant with Royal Decree 4/2014.
Producer
COVAP
Origin
Los Pedroches (Córdoba, Andalusia) is home to one of Europe's largest and best-preserved holm oak dehesas, providing the ideal natural environment for raising purebred Iberian pigs and producing some of the world's finest acorn-fed Iberian hams.
Tasting Notes
Appearance: Deep cherry-red colour with elegant pink highlights and brilliant marbling.
Aroma: Rich and clean, with notes of acorns, toasted nuts, damp earth, honey and delicate hints of truffle.
Palate: Exceptionally silky and succulent. The marbled fat melts slowly, revealing a long, elegant and persistent flavour with a perfect balance of sweetness and savouriness.