Israel Romero / Wednesday, November 12, 2025 / Categories: Blog 2025 Harvest: The Art of Spanish Extra Virgin Olive Oil at Its Finest Harvest 2025: The Art of Spanish EVOO at Its Finest The early harvest of 2025 has been one of the most remarkable, exceeding producers' expectations and offering exceptional quality reflected in the flavor and freshness of the oils arriving at our tables. The Spanish land has gifted us extra virgin olive oils that transport us straight to the heart of Spain, with an authentic, pure flavor full of history. The Brands We Selected for You In Made in Spain Gourmet, we have the privilege of presenting only the best of the best. Below is a detailed description of the most outstanding brands of the 2025 harvest: Castillo de Canena One of the great references for premium EVOO in Spain, Castillo de Canena is an olive oil that represents tradition and innovation in perfect harmony. Sourced from the most exclusive groves in Jaén, this EVOO is characterized by its smoothness, balance and fruity touch. The arbequina and picual varieties combine to create a clean, elegant oil with a smooth texture and a slightly sweet aftertaste, making it the ideal companion for gourmet dishes and fresh salads. The passion for quality and the respect for the environment make Castillo de Canena a benchmark brand in the world of extra virgin olive oil. Isbilya Isbilya is an EVOO that stands out for its fruity character and lightness. Grown in the groves of Umbrete, in Seville, its organoleptic profile is smooth and balanced, with a slightly bitter note and a peppery finish that reflects the authenticity of the orchard. It is an ideal oil for those seeking a fresh, clean flavor, suitable for salads, gazpachos or even baking. The effort to maintain a sustainable production and top quality makes Isbilya an excellent choice for discerning palates. AOVE Oro La Senda AOVE Oro La Senda, from the organic groves of Ciudad Real, is an extra virgin olive oil that fuses the cornicabra and picual varieties. Its flavor is fruity, with a moderate bitterness and a delicate peppery note, making it the perfect companion for salads, fish or rustic bread. The brand's ecological commitment ensures a top-quality oil with a fresh and natural profile, ideal for those who want a product that respects both the environment and tradition. Oro La Senda is the essence of the Manchegan land, an oil for demanding palates seeking the best of Spain. Oleum Alcazaba Oleum Alcazaba is a premium EVOO from the groves of Málaga, where sun, air and soil combine to create a unique extra virgin olive oil. Made primarily with picual olives, this oil has a robust flavor with fruity notes and a hint of pepper, making it perfect for traditional dishes such as paellas, roasts and tapas. It also includes other varieties like Lucio, Cornicabra and Hojiblanca. Quality and sustainability are fundamental to Oleum Alcazaba, which follows environmentally respectful cultivation and production practices. Each bottle captures the character and authenticity of the Costa del Sol, an oil that brings intensity and depth to any dish. Cuadrat Valley Cuadrat Valley is an exceptional EVOO from Lleida, where the region's unique microclimate gives life to a 100% arbequina extra virgin olive oil. This oil is characterized by its smoothness and elegance, with a fruity profile reminiscent of green apple and almond. Its gentle and balanced flavor makes it the ideal companion for fresh salads, white fish or simply enjoyed over a good piece of bread. The quality of Cuadrat Valley comes from a careful artisanal production process and absolute respect for nature. This oil stands out for its freshness, purity and commitment to sustainability, offering the best of the arbequina variety in every drop. This version is more concise and highlights the qualities of Cuadrat Valley's arbequina oil, its origin in Lleida and its elegant, smooth character. Would you like to make any adjustments or add anything else? Mas Montseny Originating from La Morell, in the province of Tarragona, Mas Montseny is an olive oil that combines the best arbequina variety, creating a harmonious EVOO with a fruity flavor and a light intensity. This oil is distinguished by its floral and sweet profile, with a hint of almond and a subtle bitterness that makes it ideal for light dishes such as fish, salads or even desserts. Mas Montseny is made with a total commitment to quality and a production process that prioritizes respect for the environment and sustainability. Jacoliva Jacoliva stands out for its exceptional balance between bitterness and pepperiness, creating an EVOO that is ideal for traditional Spanish dishes, made from the Manzanilla cacereña variety. Its flavor is intense yet sophisticated, with a hint of olive leaf from its groves in the province of Cáceres, Extremadura. Jacoliva is perfect for grilled fish, toasts with tomato and oil, or as a dressing for a signature salad. Elogio The name says it all: Elogio is a true homage to excellence in the world of EVOO. This oil is produced in the wild mountains of Jaén, with a careful selection of picual olives of the highest quality, offering an exquisite flavor profile, full of character and with that characteristic peppery finish of the picual variety at the end of the palate. Ideal for pairing with gourmet high-cuisine dishes, its flavor stands out for its vibrant freshness and its ability to enhance the flavors of good fish or a Mediterranean salad. With Elogio, olive oil becomes a luxury product that elevates any dish to the level of culinary art. Verde Divino Verde Divino, from the province of Jaén, is an extra virgin olive oil that stands out for its elegant flavor and natural freshness. Made with the picual variety, this EVOO presents a complex range of flavors including notes of fresh grass and a slight bitterness that makes it ideal for pairing with dishes like gazpacho, salads and rice. Verde Divino’s production follows a sustainable approach, guaranteeing a high-end oil with consistent quality. A true luxury for lovers of the most refined oils. Kylatt Kylatt is an EVOO that stands out for its intensity and fruity flavor, with touches of green leaf and a slight peppery kick from the 100% arbequina variety. Ideal for those who seek an oil with character, Kylatt is perfect paired with grilled meats or pasta dishes with tomato sauce. With a careful selection of picual olives, this oil has a more robust flavor profile that adapts perfectly to heartier cuisine. Kylatt is the ideal option to add a final touch of freshness and complexity to your boldest recipes. A Legacy of Quality Each of these brands reflects the honest and professional work of producers who have made Spanish EVOO a true work of art. In a fast-paced world, Made in Spain Gourmet is proud to continue betting on the patience, respect for the process and the quality that defines our land. Discover the 2025 Harvest! Don't miss the opportunity to enjoy the best extra virgin olive oil from this new harvest. With Made in Spain Gourmet, you bring the most authentic flavors of Spain to your table. Visit our website and discover all the EVOO brands we have selected for you. Discover more at Made in Spain Gourmet Flavor. Origin. Culture. The Best Pairings with Spanish Premium EVOO Soft sheep's cheese, La Casota Truffled Manchego sheep cheese Sierra la Solana, Quesería 1605 “Abuelo” goat cheese, Quesos Vázquez Sliced organic 100% Iberian Bellota “Pata Negra” ham, Beher BUY NOW Do you enjoy our content? We strive to offer information we believe is interesting if you are a true Spanish Gourmet Lover, so we want to reward your loyalty with a €10 discount on your next purchase at Made in Spain Store. Use the coupon LOVER to benefit from this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. BLACK FRIDAY DAYS – Spain at your table, without limits Patatas Bravas: a legendary tapa, two sauces with a Spanish soul Print 2 Rate this article: No rating Please login or register to post comments.