Blog Gourmet

New Flavors of Spain That Can't Be Missing from Your Table Discover the gourmet novelties we've personally selected for you   Made in Spain Gourmet   At Made in Spain Gourmet we don't add products just to fill a catalog. We only choose those that make Svetlana and Israel fall in love from the first bite, because we believe that's the only way to share authentic Spanish gastronomy with you. This season authentic gastronomic gems are arriving: the los ...

Taste of Spain: on the beach The simplest luxury: open, serve… and enjoy Mediterranean Summer This summer you need nothing more than the sun, the sand, and a gourmet secret: a good pack of sliced ham from Made in Spain Gourmet, ready to enjoy anytime. At Svetlana & Israel we know it well: happiness begins when you open a pack of Iberian ham and the aroma transports you straight to Spain. Imagine an improvised board on the beach: crackers ...

The must-have products to enjoy summer with an authentic Spanish gourmet flavor. BUY NOW July has something special in Spain. It's the month when the nice weather invites you to slow down, to enjoy time with friends, family and, of course, gastronomy. When you feel good, eating well tastes even better. Made in Spain Gourmet believes that summer isn't measured in degrees, but in gastronomic emotions. In a well-poured glass, in an anchovy ...

Tapas are not a recipe. They are a way of life. And that's precisely why Spain has won over the world far beyond its cuisine. En Made in Spain Gourmet, each week we select products that let you recreate at home the authentic Spanish ritual: a board of jamón ibérico, a cured sausage, some premium preserves, a good artisanal cheese and a glass to share with friends. The true Spanish lifestyle is about enjoying life unhurriedly, turning any moment into a ...

When Origin Travels: How Spanish Gastronomy Crosses the World Without Losing Its Soul [caption id="attachment_52223" align="aligncenter" width="400"] Premium extra virgin olive oil: the gourmet selection that makes the difference[/caption] Before the first guest arrives, before the wine is poured, before the knife touches the ham, there's a question on the table: how can a flavor travel thousands of miles and still feel as if it had come from that very ...

Spanish Tortilla de Patatas: With or Without Onion, the Dish That Conquers the World There are eternal debates. And then there’s the tortilla de patatas. With onion or without onion, one thing is clear: we’re talking about one of the greatest icons of Spanish gastronomy. At Made in Spain Gourmet, we always agree on one thing: a great tortilla starts with exceptional ingredients. Carefully selected potatoes, quality eggs, extra virgin olive oil, and a respectful preparation with the ...

Iberian ham: what makes it exceptional   There are products that are eaten and products that represent a culture. Iberian ham belongs to the latter category. It is not just a cured piece of great prestige: it is one of the most refined expressions of Spanish gastronomy, a symbol of craftsmanship, time, and origin that continues to make a difference on any European table with gourmet aspirations. Its value does not come from a trend or an empty narrative. It comes from a specific breed, from a ...

Casa Amella: Truly Zero-Km Organic Products, the Best-Kept Secret of Spanish Gastronomy In a world where many brands talk about sustainability, few can demonstrate it with the authenticity of Casa Amella. At Made in Spain Gourmet we believe that gastronomic luxury is not only about finding exceptional products. It’s about knowing their origin, understanding who produces them, and discovering the story behind each ingredient. That is Casa ...

Guide to Spanish Biodynamic Products There is a clear difference between buying a biodynamic product because it’s trendy and choosing one based on gastronomic criteria. This guide to Spanish biodynamic products starts from a simple idea: when origin, production, and real quality matter, an attractive label isn’t enough. In Spain, biodynamics, properly understood, is not an aesthetic gesture but a demanding way of working the land and bringing products with identity to the table, ...

Spanish cheeses that are truly worth it There are cheeses that meet expectations and cheeses that elevate an entire table. Spanish cheeses belong, without question, to the latter group. They are not a mere accompaniment: they are place, craft, and character. On a well-considered cheese board, as part of a serious aperitif, or as a gourmet gift, few categories better represent Spain’s gastronomic excellence. Why Spanish cheeses stand out so much Spain doesn’t have a single cheese language, but many. That is ...

What’s the difference between embutidos (cured sausages and cold cuts)? If you’ve ever wondered what the difference is between embutidos when you see a charcuterie board of chorizo, salchichón, lomo, fuet or sobrasada, the answer isn’t just in the flavor. It’s in the preparation, in the cut of meat used, in the seasoning, in the curing and, of course, in the origin. In Spanish gastronomy, talking about embutidos is talking about tradition, artisan craftsmanship and a very precise way of understanding quality. Not all products that ...

How to choose artisanal Spanish cheese   Not all good cheeses are the same, and that's precisely the key to how to choose artisanal Spanish cheese with a gourmet sensibility. Between a proper wheel and a truly memorable one there are differences in milk, craftsmanship, aging, origin, and balance that you notice as soon as the knife enters and the aroma rises. When chosen well, cheese stops being an accompaniment and becomes the centerpiece of the table. How to choose cheese ...

Taste of Spain: The Spanish-Style Gourmet Brunch That's Winning Over Foodies Forget the usual brunch. We've selected Spanish flavors that transform any morning into an authentic gourmet experience. Imagine a table with hand-sliced jamón ibérico, artisanal cheeses, premium preserves, crusty bread and a nicely chilled cava. That's how we enjoy brunch in Spain.     If you're looking to surprise your guests or simply treat yourself ...

Picual vs. Arbequina olive oil: which to choose [caption id="attachment_50742" align="aligncenter" width="400"] 276 Spanish olive varieties: the origin of the world's best EVOO[/caption] Choosing between Picual and Arbequina oil is not a minor matter when you're looking for a top-quality Spanish EVOO. It changes the flavor of a toast, the depth of a gazpacho, the balance of a baked fish and even the personality of a dessert. Anyone who truly appreciates Spanish cuisine ...

Guide to premium Spanish vegan products [caption id="attachment_49515" align="aligncenter" width="400"] Veggie Karma: the gourmet vegan cheeses that are changing the rules of flavor[/caption] Anyone who still associates vegan cuisine with a limited pantry hasn't looked closely at Spain. A good guide to Spanish vegan products proves exactly the opposite: flavor, tradition, and gourmet products also come through perfectly in plant-based form. And when the selection is ...