Israel Romero / Sunday, June 15, 2025 / Categories: Blog Guijuelo: The spot where Iberian ham touches the sky Discover why this town in Salamanca is the place where Iberian ham touches the sky. Spain's Palo Alto When we talk about excellence, authentic flavor and century-old tradition, one name stands out above the rest: Guijuelo. This town in Salamanca, located in the heart of Castilla y León, is much more than a destination — it is a world reference for Iberian ham. Because Made in Spain is Quality [caption id="attachment_44853" align="aligncenter" width="800"] Guijuelo: The place where Iberian ham touches the sky[/caption] Why Guijuelo? With more than 1,000 meters of altitude and sheltered by the Sierra de Béjar, its dry, cold winters and mild summers provide the perfect environment for natural, slow curing, without the need for additives or industrial refrigeration. But Guijuelo is not just climate: It is tradition. It is know-how. It is a way of life. Guijuelo Designation of Origin: The oldest in Spain Since 1986, the D.O.P. Guijuelo certifies the authenticity and quality of its Iberian hams, protecting an artisanal and natural process that has been passed down through generations. 100% Iberian breed Controlled feeding (acorn/"bellota" or 'cebo' / grain‑fed) Minimum curing of more than 24 months Full traceability and respect for the product An Iberian ecosystem More than 200 meat companies are part of this highly specialized production network. Names like, Beher have carried Guijuelo's name to the best kitchens in the world, from New York to Shanghai. They export excellence, tradition and flavor. They export identity. [caption id="attachment_44854" align="aligncenter" width="800"] Guijuelo: The place where Iberian ham touches the sky[/caption] From the dehesa to your table Although many pigs are raised in the dehesas of Extremadura or Andalusia, the key curing process takes place in Guijuelo, where ham is transformed into edible art. Guijuelo is not just a place. It is an integrated model that brings together: ✔️ Territory ✔️ Climate ✔️ Tradition ✔️ Innovation ✔️ Brand A formula that has turned it into the true temple of Iberian ham. [caption id="attachment_44855" align="aligncenter" width="800"] Guijuelo: The place where Iberian ham touches the sky[/caption] 100% Iberian products made in Guijuelo Ham is only the beginning… 1. Acorn‑fed Iberian Ham (Jamón Ibérico de Bellota, 100% Iberian breed) ⭐ Guijuelo's flagship product. • Cured slowly between 24 and 48 months. • Deep aroma, marbled fat, elegant and persistent flavor. • With D.O.P. Guijuelo and full traceability. 2. Acorn‑fed Iberian Shoulder (Paleta Ibérica de Bellota, 100% Iberian breed) From the pig's front legs. • Shorter curing (18–30 months), more intense flavor. • More accessible in size and price, ideal for getting started. 3. Acorn‑fed Iberian Loin (Lomo Ibérico de Bellota) One of the noblest cuts, made from the whole loin muscle. • Seasoned with paprika, garlic and sea salt. • Cured slowly, with a firm texture and a spicy yet mild flavor. 4. Iberian Caña de Presa A cut highly valued for its marbling and juiciness. • It is seasoned and cured like the loin but offers a more intense flavor. • Ideal for lovers of Iberian products with character. 5. Acorn‑fed Iberian Chorizo Minced Iberian pork seasoned with paprika, garlic and spices. • Slowly cured to achieve a perfect balance between spices and meat. 6. Acorn‑fed Iberian Salchichón Similar to chorizo but without paprika. • Pepper and the natural flavor of the Iberian meat take center stage. • Fine texture and mild flavor, ideal for more delicate palates. All these products are made under the highest quality standards and many carry the D.O.P. Guijuelo certification, which guarantees: ✔️ Origin ✔️ 100% Iberian breed ✔️ Acorn feeding (during montanera) ✔️ Natural and controlled curing ✔️ Artisanal tradition Share them Our recommendations 100% Acorn‑Fed Iberian Ham "Bellota Oro" Sliced, Beher 100% Acorn‑Fed Iberian Shoulder "Bellota Oro" Sliced, Beher 100% Acorn‑Fed Iberian Cular Chorizo "Único", Beher 100% Acorn‑Fed Iberian Salchichón "Único", Beher Enjoy them Do you like our content? We strive to offer information we think you'll find interesting if you're a true Spanish Gourmet Lover. To reward your loyalty, we offer a €10 discount on your next purchase at Made in Spain Store. Use the coupon LOVER to claim this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Stories of Galician Preserves: La Curiosa Ibiza Salt: The taste of the Mediterranean in its purest form Print 3 Rate this article: No rating Please login or register to post comments.