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Hand-sliced Ibéricos: the smartest way to enjoy 100% Iberian ham
Israel Romero
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Hand-sliced Ibéricos: the smartest way to enjoy 100% Iberian ham

Hand-sliced Ibéricos: the smartest way to enjoy 100% Iberian ham

For years, 100% Iberian breed ham and shoulder have been tied to almost sacred rituals: whole legs, storage space, knives, technique and time. Today, that ritual evolves without losing an ounce of authenticity.

The hand-sliced format is establishing itself as the preferred option for those who want to enjoy the finest Iberian products when they want, where they want and how they want. The rise of this format is no accident. Knife cutting, performed by master ham carvers, respects the grain, aroma and creaminess of the product. Each slice expresses the best of 100% Iberian ham and shoulder, without needing to know how to carve or invest in a whole piece. Maximum quality, zero hassle.   Hand-sliced Ibéricos: the smartest way to enjoy 100% Iberian ham   But the phenomenon goes far beyond ham. Iberian loin, chorizo, salchichón, presa ibérica and other great classics find their most versatile version in hand-slicing. Thanks to vacuum packaging technology, these products keep their organoleptic properties intact, are easy to store and can travel without issue. From the fridge to the table. From home to a picnic. From one city to another. Hand-slicing also allows portion control, avoids waste and lets you enjoy a gourmet experience year-round. Just open the pack, let it come to room temperature for a few minutes and let the product speak for itself. That simple. That authentic. It’s no coincidence this is the most popular choice among our community of Made in Spain Gourmet lovers. A community that values excellence but also convenience and global access. Because today you can receive the finest Ibéricos in Tallinn, Sofia, Rome, Madrid or Lisbon, delivered straight to your door. Our recommendations reflect that excellence:
  • Beher,
  • Navarretinto,
  • Señorío de Montanera,
  • Ibéricos Maldonado,
  • Maja Pedroche
  • Domecq
Producers who understand that tradition also knows how to adapt. Hand-sliced is not an alternative. It is, simply, the best way to enjoy Iberian products today. And at Made in Spain Store, it’s just a click away.  

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Israel Romero, CEO of Made in Spain GourmetAUTHOR: Israel Romero, CEO of Made in Spain Gourmet.
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