Israel Romero / Wednesday, June 4, 2025 / Categories: Blog June 2025 Essentials Rice, EVOO, Sea and Wine with the Taste of Spain We welcome June with a selection of products that represent the essence of the authentic, the well-made, and the unforgettable. Each month we carefully choose our Essentials of the Month, a gourmet collection that stands out for its exceptional quality, sustainable origin, and unmistakable flavor. This month we invite you to discover the soul of the Mediterranean through Sivaris organic rices, the robust character of EVOO Elogio Premium, the marine intensity of Casa Santoña Cantabrian anchovies, and the elegance of the red wine Cepón, by Aníbal de Otero. Flavors to enjoy, share, or give as gifts. Simply the best of June. Made in Spain is Quality [caption id="attachment_33788" align="aligncenter" width="800"] Essentials of June 2025[/caption] Sivaris Rice – Tradition, Flavor, and Sustainable Design Grown in the heart of the Albufera Natural Park of Valencia, Sivaris rices are an organic gastronomic gem. Their packaging in recycled cardboard tubes not only preserves freshness but also demonstrates their commitment to the environment. Here are some of their most appreciated varieties: Bomba Rice: Short-grain, perfect for paellas and dry rice dishes. Albufera Rice: Derived from Bomba, ideal for Mediterranean dishes. Round Rice: With a juicy texture, perfect for brothy rice dishes. Discover them here [caption id="attachment_33789" align="aligncenter" width="800"] Essentials of June 2025[/caption] Elogio Premium – The EVOO that transforms any dish From the mountains of Jaén, Elogio Premium is an extra virgin olive oil of the Picual variety, early harvest, with a vibrant emerald-green color and an unrivaled aromatic profile. Ideal for: Poultry and rice dishes Green salads and steamed vegetables Artisan breads Its exclusive canister packaging makes it the perfect gift. Enjoy it here [caption id="attachment_33790" align="aligncenter" width="800"] Essentials of June 2025[/caption] Cantabrian Anchovies 0 – Casa Santoña and the taste of the sea Artisanally prepared and preserved in organic extra virgin olive oil, these anchovies capture the authentic taste of the sea. Their delicate texture and briny intensity make them irresistible. Perfect for: Crispy toasts Fresh salads Appetizers with crackers and white wine Pair them with cava, Albariño, or a premium vermouth. Savor them here [caption id="attachment_33791" align="aligncenter" width="800"] Essentials of June 2025[/caption] Cepón – Mencía with an Atlantic soul A limited-edition red wine (only 1,200 bottles!), born from centennial vines in El Bierzo. Cepón, from Aníbal de Otero, reveals a sophisticated aromatic profile: red and black fruits, floral notes, licorice, and spices. Perfect for: Stews Red meats Fatty fish and aged cheeses Recommendation: decant and serve between 18–20°C (64–68°F). Toast it here Thank you for supporting artisanal, authentic, and sustainable products. We would love to know what has inspired you this month! Made in Spain Gourmet Flavor. Origin. Culture. Best Sellers Lomito / Presa 100% Acorn-fed Iberian, Señorío de Montanera 100% Iberian Acorn-fed Ham "Bellota Oro Pata Negra", sliced, BEHER Fuet Extra "Bastonet" Gran Luxe, Casa Riera Ordeix Do you like our content? We strive to offer information we think is interesting if you are a true Spanish Gourmet Lover, so we want to reward your loyalty with a €10 discount on your next purchase at Made in Spain Store. By entering the coupon LOVER you will benefit from this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. Spanish gourmet brands: Give up prestige for the lure of private-label brands in the U.S.? Direct from La Albufera: Rice Dishes That Taste of Tradition Print 3 Rate this article: No rating Please login or register to post comments.