Israel Romero / Friday, March 7, 2025 / Categories: Blog Our March Essentials Spring is a special time for Made in Spain Gourmet. Because it was in the spring of 2019 that we launched the project for our online store, sparked by Svetlana’s crazy idea to create a platform where the products we selected would convey all the Spanish essence that captivates us: quality, exclusivity, care, and above all a love for the lands and seas that surround us. We haven’t stopped discovering wonderful stories of producers who are passionately in love with their country and who do things exceptionally well to share them with you. What a great pleasure it is for us to be your trusted store for the gourmet, human stories that a great country like Spain can offer you. Where will you find this premium range all in one shop? That’s right, only here. Here are the Essentials for March 2025. Enjoy them!! Because Made in Spain is Quality. [caption id="attachment_32726" align="aligncenter" width="800"] Our Essentials for the month of March[/caption] Fabada asturiana Agromar Sometimes, buying prepared fabada asturiana is the best solution for sudden cravings or to make a good impression on family and friends with a traditional Asturian dish. The reason is simple: you don't always master the timing or cooking techniques, the stove, or you simply don't have top-quality ingredients that guarantee the dish's success. Slow-cooked, made with the best raw ingredients from across the region and without any additives, it is jarred with the utmost care so it arrives at your home almost ready to eat. It is one of their favorite spoon dishes and one of the most requested of all their prepared meals. We know it's excellent because Asturian friends have enjoyed it — and they come back for more! Achieving a completely homemade taste and presentation. The final product is like you cooked it in your own kitchen. It only needs a quick heat-up to enjoy, and despite that it does not lose its exquisite flavor or any of its healthy properties. Enjoy it [caption id="attachment_32727" align="aligncenter" width="800"] Our Essentials for the month of March[/caption] Pheasant in Escabeche — AMO Conservas Discover AMO Conservas’ pheasant in escabeche, presented in individual glass jars. AMO Conservas cooks their pheasant by hand and prepares it with care and, above all, with all the time necessary to create a gourmet recipe that will move you. We can assure you that you have not tasted anything like it! The pheasant in escabeche from AMO Conservas is another standout gourmet product from this brand, known for its fine preserves. Pheasant is a highly prized game meat for its delicate flavor and firm texture. For the preserve, the pheasant is prepared in an escabeche—a mixture typically made of vinegar, oil, spices and aromatic herbs, which act as natural preservatives and provide a unique flavor. This type of preparation is traditional in Spanish cuisine, especially in the northern region, and allows you to enjoy pheasant in a very tasty way. Made in Spain Gourmet recommends consuming it directly or as part of various dishes: enjoy it as an appetizer or as an accompaniment in gourmet salads, adding pomegranate, pear or apple to the salad. It is a high-quality food, often associated with gourmet cuisine. Enjoy it [caption id="attachment_32728" align="aligncenter" width="800"] Our Essentials for the month of March[/caption] Hazelnut, Cocoa and Honey Cream — Alemany 1879 The Alemany hazelnut and cocoa cream is the classic traditional hazelnut and chocolate spread in a healthier version, as it is made with only 4 noble ingredients: hazelnuts, cocoa, honey and extra virgin olive oil. It is sweetened with honey and contains no preservatives or added additives. It has no refined sugars or palm oil. A product created with the mission of revolutionizing traditional breakfasts and snacks, making them healthier while taking into account the tastes of the whole family and highlighting honey as a natural sweetener. A very versatile and complete product that can be combined with fruit, sandwiches, cookies or dairy. Made by the Alemany team in their workshop in Os de Balaguer, Lérida, it follows its own DNA: humanizing production processes, supporting people’s employability, thereby generating social value and commitment to the territory. Enjoy it [caption id="attachment_32729" align="aligncenter" width="800"] Our Essentials for the month of March[/caption] Amontillado del Castillo (Almacenista Antonio Caballero y Sobrinos), Bodega Lustau The solera for this exclusive Amontillado consists of 38 casks. Aged for 18 years in the cellar of the Castillo de San Marcos, in the coastal town of El Puerto de Santa María. Made from 100% Palomino, it has an intense and bright amber color with coppery reflections. Aromas of hazelnut praline and candied orange peel, notes of varnish and fine joinery over a background of smoked wood. Dry, sharp and savory, with a refreshing acidity. Markedly nutty, with a delicious, spicy salinity and an extraordinarily long finish. Made in Spain pairing: we recommend serving it alongside consommés, foie gras, cold or smoked meats, cheese boards, oily fish or shellfish. It is a wine that pairs very well with highly spiced dishes. Enjoy it Do you like our content? We strive to offer information we believe is interesting if you are a true Spanish Gourmet Lover, so we want to reward your loyalty with a discount of €10 on your next purchase at Made in Spain Store. Use the coupon LOVER to benefit from this exclusive discount. *Purchases over €60 AUTHOR: Israel Romero, CEO of Made in Spain Gourmet. What is an Iberian montanera like in the Dehesa of Extremadura? Pomegranate juice, nature's best-kept secret. Print 3 Rate this article: No rating Please login or register to post comments.