Made in Spain Gourmet

Blog Gourmet

Historias, recetas y cultura gastronómica española para descubrir el origen, la calidad y el sabor de nuestros productos.

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Manchego or Idiazabal cheese: which to choose?

Manchego or Idiazabal: which to choose Some decisions say a lot about a table. Choosing between Manchego or Idiazabal cheese is no small matter: it’s choosing between two great icons of Spanish cheese, two ways of understanding origin, the milk and the character. Both are excellent, both hold a designation of origin (PDO), and both deserve a place in a serious gourmet selection. But they don’t quite play in the same sensory league. If you are looking for a premium Spanish cheese for a flawless appetizer, for ...
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