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Spanish rice for paella: which to choose
There is no memorable paella if the grain fails. There may be an excellent sofrito, a deep broth and a magnificent main ingredient, but if the rice doesn't absorb well, doesn't hold its structure, or overcooks, the result suffers. That's why talking about Spanish rice for paella isn't a minor detail, but the true starting point of a recipe that demands respect for both origin and technique.
In Spain this has been known for ...
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From Spain's dehesas and olive groves to your table
[caption id="attachment_31971" align="aligncenter" width="900"]What an Iberian montanera looks like in the Dehesa of Extremadura[/caption]
Ham and olive oil: the best combination
Talking about Spain means talking about a privileged territory. A country where the sea meets the mountains, where rivers irrigate fertile valleys, and where biodiversity is part of everyday life. It is no coincidence that nearly 100 million people visit ...
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Why a Good Vinegar Can Transform a Dish (and Your Kitchen)
A drop of vinegar can make the difference between an ordinary dish… and a memorable one.
Spain is a land of vinegars. Diverse. Complex. Historic. Extraordinary. From the wine vinegars already used by the Romans and Phoenicians to today's barrel-aged treasures, vinegar has been part of our food culture for centuries. Pure tradition… and innovation.
But not all vinegars are the same.
A ...
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Conservera de Tarifa: more than a century of tradition and excellence in canned seafood
At Made in Spain Gourmet we are proud to collaborate with and support brands that represent the best of our gastronomy, and Conservera de Tarifa is, without a doubt, one of those gems. A century-old brand that has preserved its family and artisanal spirit for more than 100 years, and that captivated us from the very first day we started out in 2020.
Located on the Cádiz coast, bathed by ...
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Christmas is prepared in the kitchen… and remembered on the palate
The holidays are here, and with them the pleasure of preparing those meals that bring together the people we love most. Tradition, emotion, and moments passed down from generation to generation… but also the opportunity to elevate every dish with gourmet products capable of turning a dinner into an unforgettable experience.
Make this Christmas remembered not only for who’s with you, but also for what’s enjoyed on the ...
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The secrets of the Mediterranean at the table: how Spain redefined natural culinary luxury
There is a kind of luxury that is not bought, it is savored. It does not shine in shop windows nor needs gold labels: it is in a piece of bread soaked in oil, in the scent of the sea that arrives with a flake of fleur de sel, in the calm that sits at the table, unhurried. That is Mediterranean luxury. The one Spain has been perfecting for centuries without meaning to.
[caption id="attachment_47627" align="aligncenter" ...