"100% Iberian Cured Presa: The Treasure of the Iberian Pig That Europe Needs to Discover" December 03, 2025 0 4 "100% Iberian Cured Presa: The Treasure of the Iberian Pig That Europe Needs to Discover" “Cured 100% Iberian Presa: The Treasure of the Iberian Pig That Europe Needs to Discover” When we talk about the Iberian pig, most people think of jamón and paleta. And that's understandable. They are two of our best-known treasures around the world. But today I want to invite you to look beyond, to discover one of the most exquisite, distinctive and surprising cuts of the Iberian universe: the 100% Iberian cured presa, also known as cured lomito ibérico. A piece that, in my ...
Navarretinto: Iberian purity born in the dehesa and crafted into an exceptional cured sausage November 28, 2025 0 4 Navarretinto: Iberian purity born in the dehesa and crafted into an exceptional cured sausage Navarretinto: Iberian purity born in the dehesa and transformed into an exceptional cured meat En Made in Spain Gourmet we don't select brands because they're fashionable: we choose them out of commitment —commitment to tradition, to the land, to authentic genetics, and to gourmet quality. If there's one brand that embodies those values with integrity, it's Navarretinto. Although its headquarters are in Madrid, its roots —and above all its pigs— are in the dehesa of Extremadura, where acorns, holm oaks and ...