Arilo Fruits

Arilo is a new-generation gourmet company in Spain. A family business founded in 2019 in Fraga, Huesca, it has drawn on the family’s generations of experience in fruit farming. From the family’s pomegranate plantation, they began making natural pomegranate juice. The business idea arose from the need to make use of pomegranates that could not be sold fresh because of irregularities in the fruit’s skin—in other words, purely a matter of exterior appearance, when the true goodness is inside. In this way, they found a use for their fruit that made them more sustainable, while introducing the world to a wonderful juice of great value thanks to its many health benefits and its delicious flavor. Obsessed with offering 100% natural pomegranate juice, all their products are made exclusively from fruit, avoiding the addition of water, sugars, preservatives, or colorings. The pomegranate production process is carried out in accordance with GlobalG.A.P. and GRASP standards, with the corresponding certification. In addition, it is a zero-residue crop, meaning the pomegranates are free from phytosanitary residues. Because the parents are the suppliers and Oriol Romero, partner at Arilo Fruits and an agricultural engineer, is the person on the farm, they know and control the entire process, from the pomegranate blossom to the final packaged product. The end result is of outstanding quality and brings something currently unique to the market, both in terms of flavor and production process. That is why it has earned its well-deserved place at Made in Spain Gourmet. They aim to transform agriculture into a more modern process, allowing this work, so important to society, to continue and remain profitable for producers.