Fish Rice Casserole, Just Married

A seafood rice dish with all the flavor of tradition. Our Fish Rice Casserole begins with a slow sofrito, patiently prepared in the casserole, where the squid has first been seared with a touch of olive oil. The result is a deeply nuanced base that blends with the rice to achieve a creamy texture and authentic flavor, just like homemade.

At Just Married, they cook it the traditional way, respecting the timing and the classic recipe, so all you have to do is open it, prepare it in just a few minutes and enjoy. A gastronomic experience that turns any meal into a gourmet feast.

Quantity

• Format: Broth and rice separately (700g net weight)
• Servings: 2

Ingredients

Extra rice (22%), fish broth (water, fish and shellfish (5%) (monkfish, rock fish, brown crab and spider crab), sunflower oil and salt), chicken broth (water, chicken, leek, carrot, onion, celery, salt and pepper), seafood 19% (jumbo squid and giant squid), sofrito (water, tomato (4%), onion, sunflower oil, olive oil, sugar, salt and citric acid), picada (water, rice flour, sunflower oil, almond and garlic) and salt.

(No added preservatives or colorings)

Recipe

1. Empty the contents into a casserole. Open the protective tin and empty it into your casserole. No need to add water! Just Married comes with everything you need: ingredients, expertise and passion.
2. Heat over medium heat until it boils. Let the aromas fill your soul… And once it is boiling, it is time to add the rice.
3. For the indicated time, let it cook (15-16 minutes). Patience is one of the secrets of gourmet cooking… Stir from time to time, then let it rest before serving.

Production technique

• Slow artisan sofrito with fresh vegetables.
• Squid seared beforehand in the casserole to enhance its flavor.
• Cooked gently, respecting traditional timing.

Area of origin

Made in Palamós, Catalonia, with a recipe inspired by Mediterranean seafood cuisine.

Sustainability

• Product made with fish from sustainable fisheries.

Nutritional information (per approx. 100 g)

Tin

Energy: 146 kJ / 35 kcal

Fat: 2.2 g
of which saturated: 0.3 g

Carbohydrates: 1.4 g
of which sugars: 0.9 g

Protein: 2.4 g

Salt: 1.2 g

Rice

Energy: 1458 kJ / 343 kcal

Fat: 0.5 g
of which saturated: 0.1 g

Carbohydrates: 78 g
of which sugars: 0.3 g

Protein: 6.8 g

Salt: 0.0 g

Allergens

Contains: fish, mollusks.
May contain traces of crustaceans.

Storage

• Store in a cool, dry place.
• Shelf life: 12 months
• Once opened, keep refrigerated and consume within a maximum of 48 hours.

Made in Spain Gourmet pairings

• Fresh white wines: Albariño, Verdejo or Godello.
• Delicate rosés: to enhance its marine character.
• Premium EVOO: a drizzle of smooth Arbequina before serving enhances its flavor.
• Accompaniment: crusty artisan bread to enjoy every drop of the broth.