100% Iberian Acorn-Fed Coppa – RH Gourmet
The excellence of acorn-fed Iberian pork in its purest form
RH Gourmet’s 100% Iberian Acorn-Fed Coppa is one of the most exclusive jewels of Spanish gourmet charcuterie. Made from the upper loin of Iberian pigs fed on acorns during the montanera season, this piece stands out for its perfect balance of lean meat and infiltrated fat, the result of natural rearing based on acorns and the dehesa pastureland.
The result is a premium cured sausage with spectacular marbling, a smooth, juicy texture, and a deep, lingering, elegantly balanced flavor.
Origin and artisan production
This product comes from 100% Iberian pigs raised free-range and fed on acorns during the montanera, ensuring superior quality in both flavor and texture.
It is made following traditional slow-curing processes, respecting the product’s natural timing to develop all its aromatic nuances.
Flavor, texture, and gourmet experience
Acorn-Fed Coppa is distinguished by:
- Intense, natural marbling
- Juicy, smooth texture
- Deep flavor with notes of nuts
- Elegant, lingering aroma
- Perfect balance between fat and lean meat
A product designed for those seeking a premium gastronomic experience within the Iberian universe.
Ideal for gourmet enjoyment
Perfect for:
- Iberian charcuterie boards
- Gourmet appetizers
- Tapas and tastings
- Pairings with red and sparkling wines
- Creative cuisine
Serve at room temperature to enhance its aroma and texture.
Recommended pairing
- Crianza or reserva red wines
- Brut nature cavas
- Fortified wines
- Toasted craft beers
Technical details
Product: 100% Iberian Acorn-Fed Coppa
Brand: RH Gourmet
Origin: Spain
Raw material: 100% Iberian acorn-fed pork
Cut used: Upper loin
Ingredients
100% Iberian acorn-fed pork, salt, and spices (depending on preparation).
Contains dairy derivatives (lactose, milk protein, skimmed milk powder).
Not suitable for people with milk allergy or intolerance.
Nutritional information (per 100 g)
- Energy value: 1.650 kJ / 400 kcal
- Fat: 30 g
- Carbohydrates: 0,5 g
- Protein: 31 g
- Salt: 4,2 g
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and preferably consume within a few days.
12-month shelf life
Best before
According to production batch (long-lasting cured product).
Allergens
Contains milk and dairy derivatives.
Company: RH Gourmet, Puebla de la Calzada, Badajoz, Extremadura.
Designations of Origin for 100% Iberian Ham
In Spain there are 4 Designations of Origin that determine the origin of 100% Iberian-breed pigs, guaranteeing a quality standard while protecting and promoting their brand.
The Iberian breed certificate is granted only in Spain. We can distinguish 4 Designations of Origin for Iberian ham, which are:
D.O Valle de Los Pedroches:
Iberian ham from Valle de los Pedroches is regulated by the Pedroches Designation of Origin, which covers the northern area of the province of Córdoba. It certifies only 100% Iberian acorn-fed hams (black label), acorn-fed hams (red label), and free-range grain-fed hams (green label).
D.O. de Guijuelo:
Guijuelo Iberian ham is certified by the Guijuelo Designation of Origin, located in the municipality of Guijuelo, Salamanca. Of all the Designations of Origin, it is the most commercial and well-known ham. Salamanca ham is a quality ham. The breed percentage usually predominates: 100%, 75%, 50% Iberian, and among them, grain-fed ham. Guijuelo Iberian ham was the first Iberian Ham Designation of Origin created in Spain.
D.O. Dehesa de Extremadura:
Iberian ham from Extremadura is an excellent ham. Many consider it the best Iberian ham in Spain. It is made in the Extremaduran dehesa. Ham from the Extremadura Designation of Origin uses only Iberian pigs with 75% and 100% breed purity.
All pigs from the Extremadura Designation of Origin are raised free-range. For this reason, only black-label, red-label, and green-label hams are found.
D.O. de Jabugo:
Jabugo is synonymous with Iberian ham. The Jabugo Designation of Origin is located in the municipality of Jabugo, home to excellent hams from Huelva. This Designation of Origin protects, regulates, and certifies all Iberian hams made in the municipalities within the Sierra Aracena Natural Park.
Only hams from 100% Iberian pigs raised free-range are considered Jabugo Designation of Origin hams.
All certified pigs live free-range and in ideal conditions for producing excellent Iberian ham.