Morcón 100% raza ibérica, Señorio de Montanera
Morcón 100% raza ibérica, Señorio de Montanera Morcón 100% raza ibérica, Señorio de Montanera Morcón 100% raza ibérica, Señorio de Montanera Morcón 100% raza ibérica, Señorio de Montanera Morcón 100% raza ibérica, Señorio de Montanera
Señorio de Montanera
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100% Iberian Morcón, Señorío de Montanera
0.9-1.0 kg. An exquisite piece made with hand-cut presa from the shoulder. Its hint of sweet paprika flavor will leave a lasting impression. A true Spanish delicatessen product.
$50.35
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Iberian Morcón, Señorio de Montanera

Señorío de Montanera acorn-fed Iberian morcón is made with shoulder loin from 100% Iberian acorn-fed pigs, knife-cut by hand, together with other top-quality lean cuts, artisanally stuffed into natural cecum casing. It is traditionally made following the typical recipe of the old traditional pig slaughters in the villages of southern Extremadura. Its curing in a natural cellar for more than six months refines its aroma and flavor until it achieves the unique, exclusive nuances of this traditional gourmet product.

Once sliced, it delights the eye with a marbled appearance, dominated by an intense purple color derived from the use of shoulder loin and other noble lean cuts in its preparation. Warm, intense aroma. Its exquisite juiciness can be appreciated by sight, texture, and on the palate, where it leaves a long-lasting flavor full of nuances as a result of its slow maturation. A gourmet gift for the palate, with a velvety sensation and a sweet finish.

Presented vacuum-packed with a gift box.

Gluten-free, lactose-free, and allergen-free product.

Technical information:

Ingredients: Shoulder loin and lean meat from 100% Iberian acorn-fed pork (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, flavorings, spices and spice extracts, and preservatives (E-252 and E-250). Special storage conditions: Keep refrigerated at a temperature below 7ºC.

Conditions of use: Non-edible casing; remove before eating. Open the vacuum pack 15 minutes in advance. If the whole piece is not consumed, it is recommended to keep it refrigerated again (below 7ºC) inside its original bag.

Discard the first slice when resuming consumption. The optimal serving temperature should be between 18 and 24ºC.

As for slicing, since each slice is large, it can be cut into 3 small pieces for a perfect presentation. A thin cut is recommended, as with lomo or presa.

Nutritional value per 100g

ENERGY VALUE 1,939.30kJ/ 463.95kcal

  • FAT 39.04g
  • Of which Saturated 18.45g
  • Monounsaturated 17.99g
  • Polyunsaturated 2.59g
  • CARBOHYDRATES 2.44g
  • Of which sugars 0g
  • PROTEIN 25.7g
  • SALT 3.73g

A different, 100% natural cured sausage

The delicious Ibéricos Izquierdo Iberian Morcón is a one-hundred-percent natural product made with selected cuts of meat from Iberian pigs raised in the dehesa. After a delicate production process, this unique product is cured slowly due to its thickness, resulting in one of the delicacies that must not be missing from the finest tables.

Señorio de Montanera

With a livestock-farming legacy spanning generations, Señorío de Montanera was founded in 1995 by a group of traditional Iberian pig breeders in Extremadura, committed to preserving the purity of the Iberian breed and the sustainability of the dehesa pastureland.

That tradition continues to this day, driven by a craft passed down from generation to generation. Their production processes are purely artisanal and are based on the quality of an extraordinary raw material and the mastery of expert hands devoted to caring for a unique product with its own personality: the finest acorn-fed Iberian ham. / Señorío de Montanera acorn-fed Iberian ham.

At Señorío de Montanera, they have made a commitment to the traditional natural heritage of their land: the raising and production of products from purebred, acorn-fed Iberian pigs. Their greatest legacy is the preservation of traditional livestock farming and the control of the highest quality throughout the entire production process, resulting in the finest Iberian ham.

Today, Señorío de Montanera is a leader in the production of purebred Iberian products from the D.O.P. Dehesa de Extremadura. The brand is present in more than 25 countries around the world, with a significant presence in Canada, Japan, the United Kingdom, and France.

A true guarantee of the best hams in the world, as always at Made in Spain Gourmet.

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