Gourmet Sobrasada, Son Dalabau
“Son Dalabau” sobrasada stands out for its low saturated fat content and high level of oleic acids, similar to those found in olive oil, making it a healthier option without compromising on flavor.
This product has been recognized for its quality, even becoming a favorite of figures such as King Juan Carlos I during his visits to Mallorca.
The combination of high-quality ingredients and a traditional production process makes “Son Dalabau” sobrasada a gastronomic treasure that reflects the culinary richness of the Balearic Islands.
Son Dalabau offers us a 100% artisanal product with a low fat content, since only breeding female pigs are used, never males, as they have greater fat infiltration and a better aroma.
Its production consists of two stages: first it is seasoned, then it is stuffed into natural pork casing, and finally it undergoes a slow, natural curing process.
Ingredients
Pork fat with antioxidants (E-320, E-321), lean pork, salt, spices and sugar. Stuffed in non-edible natural pork casing.
Curing: Natural process in drying rooms for a minimum of 6 months, ensuring exceptional texture and flavor.
Presentation: Available in 250 g and 500 g formats, vacuum-packed to preserve freshness.
Origin: Llucmajor, Mallorca.
Producer: Son Dalabau.
Allergens Gluten-free and lactose-free product, suitable for people with food intolerances.
Storage: Keep in a cool place (between 10º and 20º) and preferably hanging, although we recommend keeping it refrigerated, between 6-8 degrees.
Nutritional value / 100 g
- Energy value 572 Kcal
- Fat: 55.24
- Saturated fat 23.29 g
- Carbohydrates 2.97 g, of which sugars 0.19 g
- Protein 15.89 g
- Salt: 3.2 g
Best-before date: it is recommended to consume within 12 months from the date of sale.