Queso semicurado Vegano Karmesano, Veggie Karma
Queso semicurado Vegano Karmesano, Veggie Karma Queso semicurado Vegano Karmesano, Veggie Karma Queso semicurado Vegano Karmesano, Veggie Karma
Veggie-Karma
Karmesano Semi-Cured Vegan Cheese, Veggie Karma
190 g Karmesano vegan semi-cured cheese from Veggie Karma is a karmage made from lupin, cashews, almonds, and cultures. Specially designed as a vegan Parmesan substitute.
$11.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Karmesano Semi-Cured Vegan Cheese, Veggie Karma

Karmesano is a plant-based, artisanal, fermented and organic semi-cured cheese. Gluten-free, raw and healthy. A source of high-quality protein, healthy fats, omega 3, 6 and 9, probiotics derived from fermentation, tryptophan, vitamin B1 and minerals such as copper, magnesium, iron, zinc, phosphorus and selenium.

Technical sheet

Ingredients

Lupins (34%), cashews, almonds, coconut oil, rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), miso* (rice*, koji, soy*, sea salt, water), nutritional yeast, acidophilus.

Producer: Veggie-Karma
Origin: Barcelona

Nutritional information:
Calories: 354 Kcal per 100 g
Energy:
Kcal 354
KJ 1479.0
Total fat: 25.8 g
Saturated fat 13.5 g

Salt 0.61 g
Carbohydrates: 14.9 g
Sugars 3.6 g
Protein 9.0 g

Allergens: lupin, tree nuts, soy

Packaged shelf life: 45 to 60 days.

Store in the refrigerator (between 0 and 5°)

Source of probiotics. *from organic farming

Suitable for: lactose-intolerant people, vegetarians, vegans, celiacs

Allergens: lupin, tree nuts, soy

Packaged shelf life: 45 to 60 days.

Store in the refrigerator (between 0 and 5°)

Remove your Karmesano from its packaging (compostable packaging, which can be disposed of with organic waste) and keep it in your refrigerator in a container, dish or plate. We recommend leaving it without the paper so it can breathe and continue its curing process. This way, you can enjoy it little by little. In addition, so that it can always be grated easily, we recommend always keeping it in the refrigerator to prevent it from softening.

Veggie-Karma

Veggie Karma is a young project committed to the artisanal production of organic fermented plant-based cheeses, created in Barcelona with a clear vision of environmental and social impact and responsible consumption.

According to a specialized directory for alternative proteins, it is a company founded in 2018, dedicated to plant-based food products such as vegan cheeses, made with ingredients including almond, cashew, coconut, and lupin.

Owners and team

The company was founded by Julien Malmont and Giovanni, who championed Veggie Karma’s philosophy from the outset, with fermentation as a key element. Both have been behind the project since its beginnings, promoting sustainable, conscious, gourmet production.

VEGGIE KARMA selects top-quality ingredients to create artisanal, vegan, and gluten-free products, free from preservatives, colorings, thickeners, and sugar, while respecting the environment and animals. All Veggie-Karma creations are fermented, raw, and rich in probiotics, minerals, and vitamins. They are certified organic and gluten-free.

This product requires refrigerated shipping. Service only available in mainland Spain, Portugal and the Balearic Islands.

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