Lover Dose Vegan Feta Cheese in oil, unlike dairy cheeses and most conventional vegan cheeses, is made with a base of lacto-fermented tofu (soy) and tempeh (soy that has also undergone a fermentation process), a very high-quality legume with high protein content that also provides all essential amino acids (complete amino acid profile).
The calcium content of LOVER DOSE is very high thanks to the tofu.
LOVER DOSE vegan feta cheese includes sun-dried tomatoes among its ingredients, making it extraordinarily rich in lycopene, carotenes (vitamin A), and vitamin C (powerful natural antioxidants that fight free radicals and cellular aging). It also contains B-complex vitamins and minerals such as iron, sodium, potassium, phosphorus, and magnesium.
The oils we use are top quality and come from our supplier Bio Planète. We recommend using the oil left in your jar to dress your salads; it is to die for.
Technical sheet

Ingredients:

Lacto-fermented tofu* (50%), miso* (rice*, koji, soy*, sea salt, water), soy tempeh* (soy*, apple cider vinegar*, Rhizopus), sun-dried tomatoes*, basil*, extra virgin oils* (olive* 20%, sunflower* 80%), rosemary*.

Source of active probiotics and high in protein *from organic farming

Producer: Veggie-Karma
Origin: Barcelona

Nutritional information:
Calories: 392 Kcal per 100 g
Energy: 392 Kcal per 100 g
Kcal 392
KJ 1632
Total Fat: 28,4 g
Saturated 23,0 g
Polyunsaturated 2,0 g
Salt 2 g
Carbohydrates: 27,0 g
Sugars 0 g
Protein 7,2 g

Allergens: soy.
Traces: we make products containing nuts and lupins in our workshop.

Best before after packaging: 180 days.

Store your jar outside the refrigerator. Please note that the oil must always cover the cubes for proper preservation. Over time, its flavor will intensify. If you do not want the flavor to intensify, you can stop the fermentation process at any time by storing the jar in the refrigerator.