100% Iberian acorn-fed pork loin, sliced, Señorío de Montanera

Cured loin from 100% Iberian pigs, raised free-range in their dehesas and fed exclusively on acorns during the montanera. Sliced and presented in a tasting format, packaged in a protective atmosphere and ready to enjoy with all the flavor of freshly sliced Iberian pork. Artisan-made, it has a bright red color, intense veining, and light marbling. An intense aroma with subtle hints of paprika and exceptional juiciness. Packaged in a protective atmosphere to preserve intact the excellence of its unique organoleptic qualities. This packaging technology lets you enjoy all the flavor, texture, and aromas of pure Iberian pork as if freshly sliced.

Gluten-free, lactose-free, and free from dairy derivatives.

Technical details:

Ingredients: 100% Iberian acorn-fed pork loin (196gr/100gr finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250), and antioxidant (E-301).

Special storage conditions: Keep refrigerated below 7ºC.

Directions for use: Remove from refrigeration a few minutes before consumption so the product can temper. Once opened, consume within 5 days.

Average nutritional value per 100g

• ENERGY VALUE 1756.50kJ/427.39kcal
• FAT 35.68g
• Of which: Saturated 15.28g Monounsaturated 18.51g Polyunsaturated 1.89g
• CARBOHYDRATES 1.09g
• PROTEIN: 26.56g
• Salt: 5.6g

Best before: 6 months from the production date. It is recommended to open the package 15 minutes before consumption.

Tasting note: Smooth, unctuous texture. Very pronounced and persistent flavor, accompanied by a highly characteristic aroma full of nuances. The nature of this cut, from an Iberian pig that has completed two acorn montanera seasons, gives it a high degree of fat infiltration and its distinctive, unmistakable marbling.
It has an exquisite marinade, perfected over generations with natural spices and an extraordinary, intense, flavorful Pimentón de la Vera with a smoky touch, thanks to the paprika and its curing. You can tell the pig was fed on acorns. During the careful airing process, the loin develops its firmness, gentle reddish color, characteristic aroma, juiciness, and fine flavor.

Pairing: At Made in Spain Gourmet, we recommend pairing it with Verdejo wines such as Menade or Curioso, and premium cavas. It also pairs beautifully with fruity wines and oloroso wines such as those from Lustau. Always enjoy it with sourdough bread or crackers, and a little extra virgin olive oil drizzled over the bread or crackers—it is absolutely delicious.

Remember that it should be opened and left to rest on a plate or serving tile for about 15 minutes so it can reach room temperature. This will allow all the notes of its fantastic flavor to come through on the palate.

Pure Spanish delicatessen.

If you are interested in buying the finest Spanish Iberian loin, Made in Spain Gourmet is the best shop for Spanish gourmet products. It also offers black-label Iberian chorizos: the very best, the most select.

Production stages of Iberian loin

Iberian loin goes through four production stages:

Marinating the loin: in this stage, the loin is marinated and the necessary spices are added to give it its characteristic flavor.

Draining the loin: all the loins are left to drain for a period of time so that only the necessary amount of ingredients remains.

Curing the loin: the curing process is key to producing a quality loin.

Drying the loin: during drying, the loin develops the texture and flavor nuances characteristic of this type of cured sausage. The highest-quality loin is dried naturally, taking advantage of the climatic conditions of certain areas of Spain. This translates into around 6 months of curing.

How we select Iberian loins at Made in Spain Gourmet

Only the best loins reach this process, and this is a very important factor when producing a quality 100% Iberian acorn-fed loin.
They must already be impeccable when fresh; after marinating, they are stuffed into natural casing and dried in a smoking chamber with the warmth of holm oak wood. This is the perfect complement to their aroma and flavor, because it emphasizes their characteristic notes.

The 100% purebred Iberian pigs we offer at Made in Spain Gourmet have been fed only with natural feed, natural pasture, and acorns.

100% purebred Iberian pigs are raised free-range during the montanera season, the fattening period for the pigs, when they can reach up to 180 kilos. This freedom provides relaxation and a unique quality of life, which is reflected in the quality of the meat.

A 100% purebred Iberian acorn-fed loin usually has a minimum curing period of 6 months.

Why 100% Iberian loin is the only choice at Made in Spain Gourmet

If you are looking for a 100% pure Iberian acorn-fed loin, it is because you are a demanding consumer and you know that you want the very best. An exclusive product where maximum quality is what matters most. And its price? The best on the market, because it comes directly from the producer, from some of the finest in our country: the most professional and those who respect traditions and artisan production, the only ones we work with.

Do you want to treat yourself? Do you want to give an unforgettable gift? Or simply enjoy life as you deserve.

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