Semi-Cured Fermented Cheese with Black Garlic, Veggie Karma
Discover this semi-cured plant-based black garlic cheese, an organic fermented specialty that elevates simplicity to the extraordinary. Made with just a few ingredients and true artisan know-how, this vegan fermented product offers a clean, balanced, authentic flavor. The combination of lupins, cashews, and Spanish candied black garlic brings a sweet note and a delicate umami touch that surprises and delights. Perfect for appetizers, warm toast, or any gourmet occasion, Karmage proves that quality ingredients speak for themselves.
Ingredients, storage, and allergens
- Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), Lactobacillus acidophilus** *From organic farming **Source of probiotics
- Suitable for: lactose-intolerant, vegetarians, vegans, people with celiac disease
- Allergens: lupin, tree nuts, soy
- Storage: keep refrigerated between 2-6 °C. Best consumed within 20 days after opening. Unopened, it can be kept for up to three months
Nutritional information (per 100 g)
- Energy value: 320 kcal / 1340 kJ
- Fat: 20 g
- Carbohydrates: 10 g
- Dietary fiber: 12 g
- Protein: 18 g
- Salt: 1.0 g
- Probiotics: Lactobacillus acidophilus (variable amount, source of active fermentation)
Pairing and tasting notes
Karmage is a semi-cured vegan specialty that combines smoothness and character in every bite. Its lupin base provides creaminess and plant-based protein, while Spanish candied black garlic adds a sweet, umami touch that enriches the flavor without overpowering it. Ideal for:
- Appetizers with rustic bread or crackers
- Warm toast or gourmet bowls
- Fresh salads for a sophisticated touch
- Pairing with young white wines, rosés, or mild craft beers
A versatile, Mediterranean, and healthy fermented specialty, perfect for those seeking an authentic, balanced, and surprisingly addictive semi-cured option.