Quesoncala
Sheep Cheese Cream with Black Truffle, Oncala
110 g artisan sheep’s cheese cream with black truffle. Ideal for appetizers and breakfasts. It can be used in a wide range of sweet and savory recipes.
$6.75
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Technical details

Ingredients: Sheep’s cheese 42.34%, water, sheep’s milk cream, black truffle 3%, melting salts E-452, preservative E-202, and flavoring.

Producer: Quesoncala

Origin: Oncala (Soria)

Best before: 24 months.

Store in a cool, dry place.

Quesoncala

They are located in the Tierras Altas region of Soria, next to the village of Oncala, at an altitude of 1,400 meters. Their flocks graze in these landscapes, providing high-quality milk that allows them to produce exceptional cheese that is highly appreciated in the market. Their “QuesOncala” cheeses, made from raw milk, are handcrafted and matured following the most traditional methods.
  • Production: Daily
  • Cheeses made with RAW sheep’s and goat’s milk
  • Handcrafted
  • More than 2 months of maturation
  • Packaged in shrink bags exclusively for food use

This product requires refrigerated shipping. Service only available in mainland Spain, Portugal and the Balearic Islands.

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