Salchichón de Bellota 100% ibérico, Navarretinto
Salchichón de Bellota 100% ibérico, Navarretinto Salchichón de Bellota 100% ibérico, Navarretinto
Navarretinto
100% Acorn-Fed Ibérico Salchichón, Navarretinto
600g. One of the jewels of Spanish Iberian charcuterie. This 100% Iberian Acorn-Fed Salchichón, D.O. Extremadura, is raised free-range in the Extremadura dehesa.
$33.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Salchichón, Navarretinto

With an exquisite flavor, its defining feature is that one slice makes you reach for the next.

Subjected to a drying and curing process. Approximate weight 1.200 g.

Allergens: Contains milk proteins. Gluten free. GMO free. Non-edible natural casing.

Store in a cool, dry place. Once opened, keep between 4 and 6 ºC and consume within 30 days.

Technical sheet:

100% Iberian acorn-fed Iberian pigs, presented in elegant cases and vacuum-packed. 100% Iberian products fully certified by certification bodies accredited under the Iberian Quality Standard set out in Royal Decree 4/2014.

INGREDIENTS

This is a cured sausage in natural casing, made with lean meat and fat from 100% Iberian acorn-fed pork, minced and seasoned. Contains salt, sugars, milk proteins, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and coloring (E-120).

Producer: Navarretinto

Location: Alcobendas (Madrid), D.O. Extremadura.

Nutritional value / 100gr

  • Energy Value 1764 kJ 425Kcal
  • Fat 33g of which saturated fat 12,10 g
  • Carbohydrates <0,6g of which sugars <0,5g
  • Protein 30,1g
  • Salt: 4,2g
  • Gluten Free

Best-before date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.

Storage conditions: it is recommended to keep refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound when sliced. Free from foreign elements and atypical colors or odors.

What is Protected Designation of Origin?

Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made according to a specific process in a specific region. This ensures exclusive and consistent quality across all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P. D. O. Guijuelo: located in Salamanca.
  • P. D. O. Los Pedroches: from the province of Córdoba.
  • P. D. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P. D. O. Dehesa de Extremadura: where the million hectares of dehesa pastureland available in Extremadura are an ecological paradise for our pigs.

Navarretinto

Navarretinto is probably the finest Iberian pig farm in Spain. It is that simple. It began its journey in 2000 with a project that brings the most advanced German technology into the Extremaduran dehesa. It is backed by two R&D&I projects, exceptional genetics and animal health, and holds the status of Special Health Protection Farm and Genetic Selection Farm. Its production is limited to 13,000 pigs per year, with a quality that is extremely difficult to surpass and characterized by complete consistency. In the Sierra del Manzano, in Talarrubias (Badajoz), lies the pig farm of the same name, dedicated to breeding Iberian pigs of the highest genetic purity and the highest quality. With no other pig farm within a 40 km radius, it enjoys the best health conditions in the entire Extremadura region. All Navarretinto breeding females are registered in the Iberian Pig Herd Book. The Faculty of Veterinary Medicine at the University of Extremadura, the leading authority on products derived from Iberian pigs, has determined that the results obtained in all tests carried out on Navarretinto fresh meat and cured products are optimal, according to the extremely high quality standards required by that institution. Navarretinto processes only its own production. It does not integrate other farms and does not partner with others, which is why it guarantees its original and exceptional quality. Its production is limited and certified. Its cured-products project is much more than simple “food.” They have in mind those who know how to, and want to, enjoy the flavor (the combined aroma, taste, and texture) of unique products—and this can only be achieved with a team of people with tradition, sensitivity, good taste, and an appreciation for what can be obtained from the finest Iberian pig. They are firmly committed to a market rooted in gastronomic tradition, a market of connoisseurs of our finest Iberian pig. Confident in their work, they offer their own distinctive version of Spain’s finest Iberian products. At Made in Spain Gourmet, we are very proud that they are part of our Premium Gourmet family.
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