Salchichón 100% Ibérico Bellota Único, Beher
Salchichón 100% Ibérico Bellota Único, Beher Salchichón 100% Ibérico Bellota Único, Beher Salchichón 100% Ibérico Bellota Único, Beher
Beher
Único 100% Acorn-Fed Iberian Salchichón, Beher
600 g. Cular salchichón made from the finest cuts from our own 100% Iberian pigs, selected from birth and traditionally cured. The ultimate expression of the Guijuelo dehesa, almost melting in the mouth.
$19.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Salchichón Único, Beher

Technical sheet:

Their pigs spend the first stage of their lives on the farm, feeding on natural grains produced on site until they reach a weight of between 40 and 50kg, when they are moved to the dehesa pastures.

There they enjoy an exquisite diet made up of this selection of grains, as well as grasses, tubers, roots and acorns, reaching 90/100kg by early October (when the montanera season begins), the moment when the acorns fall and become their exclusive food until they reach an approximate adult weight of 180kg. This is essential to preserve the Iberian breed and to be able to call it acorn-fed Iberian.

This 100% acorn-fed Iberian cular salchichón is made according to our grandparents’ oldest recipe, preserving the legacy of authenticity and natural flavor. The meat selection is carried out with special care and attention, leaving only a minimal amount of fat before proceeding with a coarse grind.

Tasting Notes

This product offers a delicious, firm texture, a balanced and persistent flavor with hints of pepper, and the juiciness of authentic 100% acorn-fed Iberian pork. Stuffed in natural casing and traditionally dried and cured for 5 to 6 months, while applying the latest technologies to ensure maximum quality. Its low preservative content makes it one of the most natural and wholesome products.

Qualitative/quantitative composition: 100% Iberian pork, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancers: E-627, E-631; coloring: E-120; pepper, Port wine. Natural casing.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

  • ENERGY: 1919kj / 459kcal
  • FAT: 38,5gr
  • OF WHICH SATURATED FATTY ACIDS: 15,3gr
  • CARBOHYDRATES: 2,1gr
  • OF WHICH SUGARS: < 1,3gr
  • DIETARY FIBER: < 1gr
  • PROTEIN: 26gr
  • SALT: 3gr

Gluten-free and vacuum-packed.

Expiration date: 9-12 months from the time of sale.

Storage conditions: keep refrigerated. Once opened, consume within one month. Designation of O

What is the Protected Designation of Origin?

The Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive, consistent quality across all products sharing the same Designation of Origin. As regards Iberian shoulders and hams, which come from animals complying with Iberian pig regulations, there are only 4 in the world.

  • P. D. O. Guijuelo: located in Salamanca.
  • P. D. O. Los Pedroches: from the province of Córdoba.
  • P. D. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P. D. O. Dehesa de Extremadura: where the one million hectares of dehesa pastureland we have in Extremadura are an ecological paradise for our pigs.

Beher

Its origins date back to the early 1930s, when Bernardo Hernández Blázquez, founder of BEHER, began selling the first Iberian products he crafted artisanally.

In the 1970s, Bernardo Hernández García, the founder’s son, took over, growing BEHER exponentially and internationalizing the brand through its first exports. It was at this time that the company incorporated the breeding of native 100% Iberian pigs, where the genetic selection established from the very beginning has proven to be the key to achieving the current excellence of its products.

With the turn of the century and the arrival of the third generation, led by Bernardo and Jorge Hernández Tinoco, BEHER had become a consolidated company recognized worldwide, controlling the entire production process: from pig breeding to preparation and curing, and finally to showcasing and selling its Iberian products through an extensive distribution network and its shops and restaurants across Spain and Portugal.

Today, the fourth generation is beginning to play a role, and at BEHER they remain firmly committed to the quality and authenticity of all their products. The digital environment, innovation, and new technologies drive them to continue working hard to adapt to changing times and to the needs and tastes of the market.

Present in more than 50 countries across 4 continents, BEHER is a guarantee that its determination to go further aligns with our philosophy.

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