Boquerones en vinagre, Chabuca
Chabuca
Anchovies in Vinegar, Chabuca
130g Anchovy fillets marinated in extra virgin olive oil, wine vinegar, and sea salt. Packed with many beneficial health properties.
$10.50
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Anchovy fillet (Engraulis encrasicolus)

Anchovies in vinegar are a classic of Spanish gastronomy and one of the star appetizers on our tables. Enjoyed on their own or paired with good potato chips, pickles, a little red pepper, or olives, anchovies in vinegar are a very appetizing food, and certainly also healthy and beneficial in helping combat conditions as varied as diabetes, arthritis, depression, asthma, inflammatory disorders, and circulatory system diseases.

Technical sheet

Ingredients: Anchovy fillet (Engraulis encrasicolus), extra virgin olive oil (EVOO), wine vinegar, and sea salt

Allergens: fish and derivatives

Pairing: best enjoyed with paprika, sliced garlic, and parsley. Serve at room temperature. Ideal on crackers such as those from Paul & Pippa or on good bread. We also recommend them in salads with gourmet lettuce and good tomatoes. And, of course, we can pair them with a good white wine—Penedès, Verdejo, Albariño—or why not a premium cava, a vermouth, or a frizzante such as La Mundial, all of which you will find at Made in Spain Store.

Producer: Anchoas M.A: Revilla

Origin: Santoña (Cantabria)

Nutritional information:

  • Energy value per 100 g: 194 Kcal/811kJ
  • Fat: 11.3 g
  • Of which saturated: 1.8 g
  • Carbohydrates: 2.0 g
  • Of which sugars: < 1 g
  • Protein: 22.2 g
  • Salt: 4.0 g

Store in a cool, dry place, not exceeding 35ºC.

Best before: 4 years after production

Chabuca

The owners of M.A. Revilla began producing M. A. REVILLA® Cantabrian anchovies in salt in January 2013, with the aim of reviving their family and artisanal tradition. Their Cantabrian anchovies belong to the Engraulis Encrasicolus species, caught in the fishing grounds of the Cantabrian Sea during the spring season. They are among the most flavorful and highly prized anchovies on the market. After being caught, cleaned, and matured in salt for between 10 and 15 months, they are handcrafted from top-quality raw materials at our factory in Santoña, Cantabria. The M. A. REVILLA® brand has made a commitment to Don Miguel Ángel Revilla, President of Cantabria for the past 20 years, to meet the conditions he set for the use of his name: that the anchovies be of the highest quality, and that the company contribute 2% of its profits to charitable causes in Cantabria, specifically to the Daughters of Charity, who help feed those most in need in Cantabria. So, with these wonderful anchovies, you will enjoy an exquisite delicacy while also contributing to a good cause.
Be the first to review!
New Review
Thank you. Your product review will be visible once it has been approved.