Their gourmet preserves are the result of selecting the finest live seafood and a fully artisanal production process, in which the shellfish is cooked in Cantabrian Sea water before the meat is extracted by hand, creating a fresh, handcrafted, unique product of the very highest quality.
They have an in-house laboratory where they periodically monitor their holding tanks, shellfish meat, and select preserves, in addition to health, quality, and traceability checks on all their products.
Technical sheet
Ingredients: Oysters (mollusks), ozonated seawater, and bay leaf
Allergens: Contains mollusks.
Pairing: it is best enjoyed however you like. At Made in Spain Gourmet, we recommend it, of course, with a good white wine—Penedés, Verdejo, Albariño—or why not a premium cava, a vermouth, or a frizzante such as La Mundial. It can be used with sushi, in pintxos, in salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
- Energy value per 100 g: 389 kj/93 Kcal
- Fat: 2,34 g
- Of which saturated: 0,37 g
- Carbohydrates: <0,1g
- Of which sugars: < 0,1 g
- Protein: 18 g
- Salt: 2,1 g
Store in a cool, dry place, not exceeding 35ºC.
Best before: 4 years after production
Tasting note: a very distinctive flavor, with a pleasant and balanced aroma. Its texture is firm and even, with a soft texture on the palate.
Properties of Oysters
- Support cardiovascular health
- Help combat and prevent anemia
- Strengthen the immune system
- Increase bone density
- Promote muscle growth
- Aphrodisiac food
- Help regulate the thyroid