Bou de Vara

This brand, Bou de Vara, carries our Made in Spain Gourmet DNA. They champion products made on the coast of Galicia, with a commitment to a sustainable fishing production model that is 100% respectful of the product. Based in Rianxo (A Coruña), this cannery builds its working philosophy on the excellence of the products it offers. That is what sets it apart from the large Galician canneries that source products from all over the world. Bou de Vara focuses on artisan preserved seafood, the kind that can only come from the Galician coast, with characteristics that are unique in the market: Limited productions using certified raw ingredients from the Ría de Arousa, caught at their peak with traditional methods by the fishermen of their own village. With a guarantee of origin and online traceability via QR code. They have left nothing to chance, because they know their quality is among the very highest, and therefore their customers will be the most demanding. Their preserved seafood is rooted in time-honored artisan tradition, from sourcing the raw material to canning, while also embracing culinary innovation and the highest quality standards. With every tin, they highlight the attributes and potential of the product and its surroundings, sharing the genuine culture linked to its origins. In short, they are ambassadors for the very best of Galicia. Their only secret is selecting the finest fish and shellfish in limited productions, with a guaranteed origin in the best areas of the Galician estuaries. Each species is harvested at its optimal moment of flavor by professionals whose lives have always been tied to the sea, and is processed immediately by expert hands to preserve its qualities with maximum freshness. This combination of factors allows them to achieve excellence in preserved seafood. When you open one of their tins, you will surely understand what we mean.