Fleur de Sel Potato Chips, Sal de Ibiza
Ingredients: Selected potatoes, sunflower oil, fleur de sel, and Sal de Ibiza salt.
Allergens: May contain traces of nuts, milk, gluten, soy, and celery derivatives.
Nutritional information:
| Calories | 552 Kcal per 100g |
| Energy | |
| Kcal | 552 |
| KJ | |
| Total fat | 37,6 g |
| Saturated fat | 4,6 g |
| Cholesterol | |
| Salt | 0,37 mg |
| Carbohydrates | 43,9 g |
| Fiber | 3,5 g |
| Sugars | 0,5 g |
| Protein | 7,77 g |
Best before: 6-8 months.
Storage conditions: store in a cool, dry place, away from direct sunlight.
The ideal pairing for Chips with Sal de Ibiza (generally made with selected potatoes, olive oil, and virgin sea salt) will depend on the occasion and the type of drink or food served with them. Here are some gourmet pairing suggestions:
Pairing with drinks
1. Fresh, dry white wines:
- Examples: Albariño, Verdejo, unoaked Chardonnay
- Why: Their acidity and freshness balance the saltiness of the chips.
2. Brut sparkling wines or cava:
- Examples: Cava, Champagne Brut Nature
- Why: The bubbles cleanse the palate and contrast with the crisp, salty texture.
3. Light or craft beers:
- Examples: Pilsner, mild IPAs, blonde ales
- Why: They complement the intensity of the salt without competing.
4. White or rosé vermouths:
- Perfect for Mediterranean aperitifs with snacks like these chips.
Pairing with food
1. Aged cheeses:
- Manchego, Parmesan, or Pecorino: the salt-on-salt combination enhances umami flavors.
2. Iberian ham or cured beef:
- The salty touch of both pairs naturally with sea salt.
3. Guacamole or mild hummus:
- For a contrast of texture and flavors, without taking the spotlight away from the sea salt.
4. Tinned sardines or anchovies:
- A very Mediterranean aperitif, ideal with white wine.