Alemany 1879

Five generations of honey and turrón In the town of Os de Balaguer (La Noguera), under the watchful presence of Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has crafted artisanal turrón and selected honey from the finest beekeepers. The story of Turrones y Miel Alemany began at the end of the 19th century, when Mrs. Mundeta made a caramel with local honey and nuts. Since Montsec is a harsh and difficult land for cultivation, this activity offered them a valuable alternative. The distinctive character of Alemany turrón comes from a 19th-century recipe that gives the paste its characteristic white color. Slow cooking, locally sourced nuts, and a carefully selected rosemary honey are part of the secret behind the turrón’s distinctive flavor. Alemany has specialized in monofloral honeys, sourced from beekeepers across the country. Innovation at Alemany comes through the concept of honey with added value, in its gourmet honey line. Alemany turrón and honey have been recognized with Great Taste Awards on several occasions, an accolade considered the Oscars of the delicatessen food world. In recent years, the company has developed new gourmet products such as vinegars, spreads, and chocolates, helping the brand become present in more and more countries every day.