100% Acorn-Fed Iberian Shoulder Ham, Boneless, Juan Pedro Domecq
100% Iberian Mamellado-Lampiño Breed
A unique, almost extinct breed selected by the founder as the finest for producing acorn-fed Iberian ham, thanks to its ability to convert acorns and develop fat infiltration. This breed is characterized by small, hairless pigs, with dark coloring, slender legs, and mamellas (a fleshy appendage on the front of the neck).
Technical information:
JUAN PEDRO DOMECQ 100% Iberian Acorn-Fed Shoulder Ham, presented as whole pieces, boneless and vacuum packed.
These 100% Iberian Acorn-Fed Shoulder Hams are fully certified by accredited certification bodies under the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed shoulder ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301 and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham band. Identification booklet for Pure Acorn-Fed Iberian Pork Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100gr
- Energy 1509.04 kJ 359.30Kcal
- Fat 26.72g of which saturated fat 7.01 g
- Carbohydrates <0.1g of which sugars <0.1g
- Protein 29.70g S
- Salt: 2.7g
Gluten Free
Best-before date: It has no expiry date, but it is recommended to consume it within 6 months from the time of sale.
Storage conditions: Store in a cool, dry place (between 10º and 20º), preferably hanging. Once cut, it should be consumed immediately or wrapped in waxed paper or cling film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once cut, but it is best consumed within 30 days.
Designation of O
What is Protected Designation of Origin?
Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive and consistent quality across all products sharing the same Designation of Origin. With regard to Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa available in Extremadura are an ecological paradise for our pigs.