100% Iberian Cebo de Campo Ham – Beher, Guijuelo

Immerse yourself in the tradition and excellence of Iberian ham with this spectacular 100% Iberian cebo de campo ham leg from Beher. Made from the producer’s own Iberian-breed pigs, raised free-range in the dehesa pastures of Castilla y León, this ham represents the very best of Spanish gastronomy: intense flavor, elegant aroma, and an incomparable texture.

Origin and rearing

Each pig is raised with more than 100 m² per animal, feeding naturally on selected cereals, pasture, tubers, and roots, ensuring juicy, flavorful meat. This dedication and care in rearing is reflected in every cut of the piece, offering a unique gourmet experience.

Curing and organoleptic characteristics

The ham is traditionally cured for 32 to 36 months in natural cellars, where it develops its lingering aroma and balanced flavor:

• Appearance: long, slender shape, with ivory fat and bright cherry-red lean meat, abundantly marbled.
• Aroma: intense aroma with notes of walnut, wood, and delicate nuances typical of Cebo de Campo.
• Taste: smooth, long-lasting, harmonious flavor, with a slight sweet touch, low salt content, and a texture that melts on the palate.

Nutritional benefits

This ham is not only delicious, but also nutritious:

• High-quality protein: 31,8g/100g
• Healthy fats with oleic acid
• Rich in vitamins B1 and E, and minerals such as iron, zinc, magnesium, and folic acid
• Gluten-free

Recommended pairing

Perfect enjoyed uncooked, sliced thinly, on artisan bread, accompanied by nuts, aged cheeses, or a fine EVOO. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.

The 100% Iberian cebo de campo ham pairs especially well with:

• Spanish red wines with crianza or reserva ageing
• Brut or brut nature cava
• Fortified wines such as fino or manzanilla

These pairings enhance its aromatic depth and silky texture.

Best-before date: It has no expiry date, but it is recommended to consume it within 9 months from the time of sale.

This option lets you enjoy the exquisite flavor and quality of pure Iberian ham immediately, with perfectly hand-carved slices that preserve all the organoleptic properties of the whole ham.

Storage conditions: Store in a cool, dry place (between 10º and 20º), preferably hanging. Once cut, it should be consumed immediately or wrapped in wax paper or cling film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once the cut has been made.
How to enjoy it

To appreciate its full flavor:

• Serve on warm plates or gourmet boards

Perfect for:

• Gourmet appetizers
• Iberian ham and cheese boards
• Toasts and tapas
• Events and celebrations

Technical details

• Variety: 100% Iberian cebo ham
• Origin: Beher, Guijuelo, Castilla y León
• Curing: 32–36 months
• Format: whole piece (approx. 7,5–9 kg)
• Storage: cool, dry place, protected from light
• Best before: see packaging date
• Allergens: gluten-free
• Ingredients: 100% Iberian cebo de campo ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252