RH Gourmet Boneless 100% Acorn-Fed Iberian Shoulder Ham

Artisanal Iberian tradition in its most practical, gourmet form

RH Gourmet Boneless 100% Acorn-Fed Iberian Shoulder Ham represents the most authentic essence of Spanish Iberian gastronomy. Made exclusively from 100% Iberian pigs raised free-range in the dehesa pastures and fed only on acorns during the montanera season, this shoulder ham offers exceptional flavor and superior quality.

Each piece is cured in a fully artisanal and natural way for a minimum of 24 months in traditional cellars, where time, expertise, and climate allow all its aromas and nuances to develop slowly.

Thanks to its boneless format, enjoying a premium Iberian shoulder ham is much more convenient, making slicing and use easier without losing any of its original qualities.

Main features

• 100% acorn-fed Iberian shoulder ham
• Pigs raised free-range in dehesa pastures
• Exclusively fed on acorns
• Minimum 24-month artisanal curing
• Boneless format
• Juicy texture and intense flavor
• Traditional Spanish production
• Premium gourmet product

Flavor and texture

RH Gourmet Acorn-Fed Iberian Shoulder Ham stands out for its deep, persistent flavor, with a characteristic intensity that sets it apart from ham.

Its natural marbling of fat rich in oleic acid gives it a smooth, unctuous, and exceptionally juicy texture. On the palate, delicate notes of nuts, acorn, and slow curing emerge, creating an elegant and authentic gastronomic experience.

Each slice offers balance, personality, and the unmistakable aroma of authentic acorn-fed Iberian shoulder ham.

Ingredients

• 100% acorn-fed Iberian pork shoulder ham
• Sea salt

Storage information

• Store in a cool, dry place.
• Once opened, keep refrigerated between 4ºC and 8ºC.
• Serve preferably at room temperature to fully enjoy its aroma and texture.

Best-before date

• See the date indicated on the packaging.
• Once opened, preferably consume within 30 days.

Allergens

Allergen-free product according to Regulation (EU) 1169/2011.

Nutrition information (per 100 g)

Serving and pairing recommendations

We recommend slicing thinly and allowing it to come to room temperature for a few minutes before serving, to enhance all its natural aromas.

Recommended pairings:

• Crianza or Reserva red wines
• Brut nature cava
• Generous and fino wines
• Artisan bread and extra virgin olive oil
• Mild aged cheeses

Ideal for gourmet appetizers, Iberian charcuterie boards, special events, and premium gourmet gifts.

Recipe suggestions

Gourmet Iberian board

Perfect with aged cheeses, nuts, and sourdough bread.

Iberian shoulder ham toast

With freshly grated tomato and extra virgin olive oil.

Gourmet Iberian shoulder ham croquettes

Creamy and full of traditional flavor.

Premium warm salad

With arugula, Parmesan, and fine slices of Iberian shoulder ham.