Paleta Ecológica Bellota 100% ibérica Pata Negra, Beher
Paleta Ecológica Bellota 100% ibérica Pata Negra, Beher Paleta Ecológica Bellota 100% ibérica Pata Negra, Beher
Beher
Organic Acorn-Fed 100% Iberian Pata Negra Shoulder Ham, Beher
5 kg piece +€30 hand-sliced. This organic 100% Iberian acorn-fed Pata Negra shoulder ham from Beher is the result of selecting the finest pieces, forming a limited, numbered series according to the vintage. It comes from Beher’s own 100% Iberian pigs, selected from birth and cured using a traditional process.
$330.00
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Organic Acorn-Fed 100% Iberian Pata Negra Shoulder Ham, Beher

Organic process for organic acorn-fed 100% Iberian ham

Their Iberian pigs are raised free-range on certified organic farms, fed exclusively with organic products, with a focus on animal welfare and minimal environmental impact.

Organic certification for 100% Iberian acorn-fed Pata Negra hams

They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.

Cpecial features of the process

Natural curing: A slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.

Natural casing charcuterie: They use natural casings for all their cured sausages, preserving the essence and tradition of their products.

Preservative-free: Their products contain no nitrifying agents or preservatives, standing out for being 100% natural.

Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.

Low-temperature storage: They extend refrigeration periods to optimize the product’s microbiology and guarantee its superior quality.

A unique buying experience for organic 100% Iberian ham

Choose authenticity and respect for the environment with our Organic Acorn-Fed 100% Iberian Pata Negra Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.

Technical sheet:

Their pigs spend the first stage of their lives on the farm, feeding on natural cereals prepared in their facilities until they reach a weight of between 40 and 50kg, when they move on to the dehesa pastures.

There they enjoy an exquisite diet made up of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90/100kg by early October (when the montanera season begins), the moment when the acorns fall and on which they feed exclusively until reaching an approximate adult weight of 180kg. This is essential to maintain the Iberian breed and to be able to classify it as acorn-fed Iberian.

These Iberian hams, thanks to their characteristic breed and exquisite diet, have an elongated, stylized shank with golden, fluid fat on the outside, while inside they show a rosy, melt-in-the-mouth appearance that floods the palate with intense and lingering nuances.

Tasting Note

The Organic Acorn-Fed 100% Iberian Pata Negra shoulder ham stands out for its intense ruby-red color and fine marbling, with a high oleic acid content that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E, a powerful antioxidant.
On the nose, this ham releases intense, pleasant aromas that reflect its distinguished identity and unique personality.
On the palate, it reveals a deep, persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extended maturation, resulting in a deliciously wholesome product that delights every taste.

Qualitative/quantitative composition: Acorn-fed 100% Iberian shoulder ham, salt and sugar.

Labeling: Black ham band. Identification booklet for Pure Iberian Acorn-Fed Pork Ham.

Producer: Beher

Location: Guijuelo (Salamanca)

Nutritional value / 100gr

  • ENERGY: 1243kj /297kcal
  • FAT: 19,6g
  • OF WHICH SATURATED FATTY ACIDS: 5gr
  • CARBOHYDRATES: 0,8gr
  • OF WHICH SUGARS: < 0,5gr
  • DIETARY FIBER: < 1gr
  • PROTEIN: 29,3gr
  • SALT: 3,6gr

Gluten Free

Best-before date: It has no expiration date, but it is recommended to consume it within no more than 6 months from the time of sale.

Storage conditions: Store in a cool, dry place (between 10º and 20º), preferably hanging. Once cut, it should be consumed immediately or wrapped in waxed paper or plastic film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once cut, but it is best consumed within 30 days.
Designation of O
What is a Protected Designation of Origin?

The Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific procedure in a specific region. This achieves exclusive, consistent quality across all products that share the same Designation of Origin. As regards Iberian shoulders and hams, which come from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P. D. O. Guijuelo: located in Salamanca.
  • P. D. O. Los Pedroches: from the province of Córdoba.
  • P. D. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P. D. O. Dehesa de Extremadura: where the million hectares of dehesa pastureland available in Extremadura are an ecological paradise for our pigs.

Beher

Its origins date back to the early 1930s, when Bernardo Hernández Blázquez, founder of BEHER, began selling the first Iberian products he crafted artisanally.

In the 1970s, Bernardo Hernández García, the founder’s son, took over, growing BEHER exponentially and internationalizing the brand through its first exports. It was at this time that the company incorporated the breeding of native 100% Iberian pigs, where the genetic selection established from the very beginning has proven to be the key to achieving the current excellence of its products.

With the turn of the century and the arrival of the third generation, led by Bernardo and Jorge Hernández Tinoco, BEHER had become a consolidated company recognized worldwide, controlling the entire production process: from pig breeding to preparation and curing, and finally to showcasing and selling its Iberian products through an extensive distribution network and its shops and restaurants across Spain and Portugal.

Today, the fourth generation is beginning to play a role, and at BEHER they remain firmly committed to the quality and authenticity of all their products. The digital environment, innovation, and new technologies drive them to continue working hard to adapt to changing times and to the needs and tastes of the market.

Present in more than 50 countries across 4 continents, BEHER is a guarantee that its determination to go further aligns with our philosophy.

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