Aceite de Oliva Virgen Extra , Coupage PET, Jacoliva
Aceite de Oliva Virgen Extra , Coupage PET, Jacoliva Aceite de Oliva Virgen Extra , Coupage PET, Jacoliva
Jacoliva
Extra Virgin Olive Oil, Coupage PET, Jacoliva
5L Superior-category monovarietal extra virgin olive oil made from the absolutely green Manzanilla Cacereña variety, from organic, traditional, rain-fed olive groves. Early harvest.
$58.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Technical sheet:

Producer: Jacoliva

Origin: Northern Cáceres province. Sierra de Gata, Las Hurdes, and Valle del Alagón districts (Extremadura).

Variety: Coupage, predominantly Manzanilla cacereña. From olive groves grown in “Red Natura 2000” areas of special environmental protection. Traditional, rainfed cultivation.

Extraction system:| Made using mechanical cold processes from the first extraction.

Storage conditions: It is recommended to keep it protected from light at all times to slow oxidation.

Best before: 18 months from bottling.

Acidity: 0.1º

Tasting note:

Color

Intense green color with yellow highlights.

Aroma

On the nose, an intense fruitiness of green olives.

Flavor

On the palate, incredibly sweet, contrasting with the green of its color, lightly bitter, almond-like, and somewhat more peppery.

Pairing: It is the ideal companion for cooking, salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) It is also completely surprising in desserts and sweets such as brownies.

Nutritional information per 100 g:

  • Energy value: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturated: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)

Jacoliva

Jacoliva holds more than 100 years of history and evolution from a family that has made the production of high-quality olive oils its hallmark. Since its beginnings, Jacoliva has been known for producing excellent-quality virgin olive oils, always caring for the environment and pioneering the use of innovative production techniques that improve the quality of its products.
Throughout all these years, Jacoliva has remained faithful to the commitments that have shaped its path:
A deep connection to the land and care for the environment. Offering quality and service to growers and customers. Nurturing the olive production of the local region, home to the Manzanilla Cacereña variety, which yields an exceptional oil. Committing to the union of innovation and growth. Being a benchmark for quality in the sector.

Generations

Generation after generation, the family commitment to offering a high-quality oil has been perfectly combined with a focus on innovation and a constant pursuit of refinement in production processes and techniques.

Today, under the direction of Mr. Justino Damián Corchero Montero, the ISO 9001 and ISO 14001 quality standards have been implemented, confirming the organization’s expertise and commitment to its environment, customers, and suppliers.

As part of its ongoing commitment to environmental care, in September 2007 Jacoliva opened an innovative treatment plant for the water used to clean the olives and for the mill’s wastewater. Thanks to this new purification system, the water used in the olive oil production process can be returned to public waterways or used for irrigation.
With many things in common with us, it is an honor to have them as representatives of olive oil from the Extremadura region.
Be the first to review!
New Review
Thank you. Your product review will be visible once it has been approved.