Ventresca de bonito del Norte en AOVE, De la Cueva
Ventresca de bonito del Norte en AOVE, De la Cueva Ventresca de bonito del Norte en AOVE, De la Cueva Ventresca de bonito del Norte en AOVE, De la Cueva
delaCueva
Northern Bonito Tuna Belly in EVOO, De la Cueva
150 g. Spectacular sliced belly fillets of Bonito del Norte tuna (Thunnus alalunga), traditionally line-caught during the coastal fishing season in the Cantabrian Sea. Prepared fresh with brine and packed in olive oil.
$14.25
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

White tuna belly in EVOO, De la Cueva.

Technical information

Ingredients: white tuna belly fillets, olive oil and salt.

Allergens: Contains fish and may contain traces of mollusks or crustaceans.

Pairing: we recommend it with crackers and cream cheese, piquillo peppers, in salads, or in a very gourmet sandwich.

Producer: De la Oliva

Origin: Alicante

Nutritional information:

  • Energy value per 100 g: 210 Kcal
  • Fat: 11 g
  • of which saturated: 4.7 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 27 g
  • Salt: 1.3 g

Store in a cool, dry place, not exceeding 35ºC.

Best before: 6 years from the date of manufacture

delaCueva

This could have been just another product from our country, were it not for the fact that Patrick de la Cueva is also someone who knows how to value his surroundings before taking a step forward. For him, the quality of the product is as important as the human quality of the people who produce it. It is essential to build solid relationships with them, where love and passion for what we do take precedence over everything. delaCueva is, and has always been, restless by nature, and gastronomy has always been a challenge for him. He was passionate about discovering new cuisines and appreciating the different ingredients from regions around the world. Thanks to his professional career, which allowed him to travel through more than 40 countries around the world as a saffron expert, his vision of gastronomy grew. That was when he decided to develop his own gourmet product brand, based on small producers who have known how to do things exceptionally well for generations. He placed his delacueva brand on these products to guarantee their quality and present them to the world. He does not merely promote the products; he needs to understand every stage of their production in order to truly appreciate the final product, be moved by it, and decide to put his personal brand on it. Passionate, yet with his feet firmly on the ground, he wants to do things properly—and we can truly say that he does. Products you can enjoy again and again.
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