Bourbon Senses, Cafés Sabroa (Brazil)
Perfect for both espresso and filter methods, this is the ideal coffee for those seeking a cup with character, sweetness, and depth.
Discover it and understand why Brazil remains the heart of specialty coffee.
Origin: Brazil, São Paulo-Baixa Mogiana, Rancho Grande
Variety: 100% Arabica, Bourbon
Process: Natural
Sabroa’s Brazilian coffee Bourbon Senses has just one ingredient:
Ingredients:
- 100% Arabica coffee (Bourbon variety), from Brazil.
Optional additional information to include:
- Process: Natural
- Origin: Rancho Grande Farm, Baixa Mogiana, São Paulo
- Roast: Medium (as applicable)
- No additives, no preservatives
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g
- Energy: 0 kcal.
- Fat: 0g.
- Of which saturates: 0 g
- Carbohydrates: 0 g.
- Of which sugars: 0 g.
- Protein: 0 g.
- Salt: 0 g.
Weight: 250gr
Presented in a doypack
How to Store Bourbon Senses Coffee
To ensure it maintains its exceptional freshness and flavor, follow these storage recommendations:
- Store in a cool, dry place: Keep the coffee in a dark place, away from direct light and heat sources. The ideal temperature is between 10-20°C.
- In an airtight container: Use an airtight container or a sealed bag to preserve the aromas and prevent oxidation. Make sure the packaging is tightly closed to prevent air from entering.
- Avoid moisture: Moisture can affect the quality of the coffee, so it is important to keep it in a dry environment. Do not store it near sinks, washing machines, or places where condensation may occur.
- Do not refrigerate or freeze: Although many people think it is useful, refrigerating or freezing coffee can alter its flavors, as it absorbs odors from the environment and loses its freshness.
- Best enjoyed by: Although coffee can remain in good condition for longer, we recommend consuming it within the first 3 to 6 months after purchase to enjoy its optimal flavor and freshness.
Producer: Sabroa
Origin: Lorca, Murcia.