Aceite de Oliva Virgen Extra Excellence Koroneiki, Isbilya
Isbilya
Excellence Koroneiki Extra Virgin Olive Oil, Isbilya
500 ml Extra Virgin Olive Oil from the single-varietal Koroneiki olive. It is harvested early.
$19.95
0
Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Excellence Koroneiki Extra Virgin Olive Oil, Isbilya

The Excellence range is the most premium: exclusive, with a Chateau philosophy. Produced in very limited quantities, with an exclusive final result.

Koroneiki is a variety not widely grown in Spain, and it produces oils with powerful, bitter flavors.

Technical details:

Producer: Isbilya

Origin: Umbrete (Seville)

Variety: Koroneiki

Tasting note:

Color: Lemon green

A complex oil on the nose, with high-intensity green attributes combining notes of leaf and freshly cut grass.
Balanced bitterness and pungency on the palate. Notes of nuts stand out, especially walnut, along with vegetal nuances on the retronasal finish, with high persistence.

For palates that love powerful, spicy flavors and seek an explosion of intense greenness in the mouth.

Pairing: at Made in Spain gourmet we recommend it with dishes of pronounced character, such as Iberian cured meats, salmorejo, or octopus, and of course enjoyed raw. It enhances the flavor of the other ingredients. Ideal for dressing green salads and steamed vegetables.

Nutritional Information per 100 g:

  • Energy Value – 3700kj/900 Kcal
  • Fat – 100 g
  • of which saturates – 14 g
  • Carbohydrates – 0 g
  • of which sugars – 0 g
  • Protein – 0 g
  • Salt – 0
  • Store in a cool place away from light and heat.
  • Acidity: 0,13%

Description

Our cultivation system combines all the knowledge accumulated over generations with modern technologies resulting from research and development carried out by research centers and agronomy universities.

The trees are planted in a continuous hedgerow pattern, allowing maximum light exposure across the entire canopy. This provides greater accumulation of fatty acids and a uniform state of ripeness throughout the tree.

Controlled water and nutrient inputs ensure maximum oil quality, following our principle of excellence.

The speed of harvesting guarantees the fruit is in optimal condition at harvest time, thus preserving all the aroma and flavor of our land and variety.

Koroneiki is a variety of Greek origin. It produces intense, powerful oils with great personality.

After a long and careful journey, once the fruit has been obtained exclusively from our own estates, our mission has only just begun…we begin to craft Isbilya:

Olives are harvested in mid-October. This increases fruitiness (the organoleptic characteristic in tasting that recalls healthy, fresh olives). It entails a loss of production due to the lower oil yield of the fruit.

Harvesting takes place during the coolest hours of the day. This keeps the olives at a low temperature, enabling true cold extraction (22ºC) and yielding an exceptional olive elixir.

Harvesting is carried out with an over-the-row harvester. Thanks to this system, we can harvest our entire plantation in a single day, achieving maximum homogeneity in our oils.

We only collect olives from the tree and from the upper 3/4 of the canopy, where the fruits that will produce the highest-quality oil are found.

Milling is carried out less than two hours after harvesting.

Extraction Technology. Gea Westfalia, using the latest extraction technology, obtains its olive juices and subjects them to the strictest quality controls.

Isbilya

This is one of those brands that has everything it needs to succeed: an excellent product, elegant packaging, and people behind the brand who know exactly what they want and where they want to go. For them, nonconformity is the pursuit of excellence. It would be hard to be more disruptive. They do not see the countryside as a traditional sector. Nor do they carry out their production processes the way most others do. Another important factor is that they do not promote employment as something merely seasonal. They do not withhold information from those who place their trust in them. Isbilya sells quality—or rather, the very highest quality—because they are honest about what they do and what they believe in. Isbilya was founded in 2012 and has never stopped moving forward. And they will continue that way, because their goal is the world. With more than 40 hectares planted in the heart of El Aljarafe (Seville), they enjoy an exceptional setting where they produce four olive varieties: arbequina, arbosana, koroneiki, and sikitita. They devote extensive resources to caring for their olive trees, always preserving the native fauna and flora. Teresa and Ángel Martínez are the founders of Isbilya. Every time they think about the time they have invested in training—he as a biologist and she as a chemist—about all the sleepless nights spent creating products that move people, all the efforts to rejuvenate the EVOO sector, and all the trips made to introduce their brand… Every time they think about it, they know it has been worth it.
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