Aceite de Oliva Virgen Extra Premium Coupage Ecológico, Oro La Senda
Oro La Senda
Premium Organic Coupage Extra Virgin Olive Oil, Oro La Senda
500ml This is an organic, premium Extra Virgin Olive Oil (EVOO) from Oro La Senda. It is a full-bodied oil with an emerald-green color, certified organic production, the Campo de Montiel Designation of Origin, and the Campo y Alma de Castilla La Mancha quality seal.
$17.95
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Original Made in Spain 2025

Premium Organic Coupage Extra Virgin Olive Oil, Oro La Senda

This perfect combination is produced in their fields, thanks to the natural blend of the Picual and Cornicabra varieties
They craft a coupage in the traditional way, using a careful selection of Picual (30%) and Cornicabra (70%) olives. They are 100% organic, with a distinctive fragrance and a genuine sensation on the palate.

Tasting Notes for 100% Organic Early Harvest EVOO

An EVOO with a medium green fruitiness. It recalls olive leaves and, above all, tomato plant. On the palate, this EVOO offers gentle bitter and peppery notes that caress the mouth and throat, remaining beautifully balanced. An EVOO with great personality and body.

It has a very balanced flavor, with green notes of almond and banana accompanied by a blend of aromas and flavors reminiscent of fresh fruit, with a light taste and aroma of aromatic herbs.

It conveys a great sensation of density in the mouth, as it is fruity and aromatic while showing medium levels of bitterness and pungency, with a very balanced flavor.

Presented in an elegant 500 ml Premium bottle made of dark glass to protect the EVOO from sunlight.

It is a limited edition, carefully preserving all its organoleptic and sensory qualities.

The olive trees from which this wonderful olive juice is extracted are centuries old, and it is obtained from organic production using the most sustainable and environmentally respectful method possible.

Today, it is served in more than 25 Michelin-starred restaurants in Spain, confirming that it is an EVOO of the highest quality.

Technical details:

  • Producer: Oro La Senda
  • Origin: La Solana (Ciudad Real)
  • Variety: 30% Picual and 70% Cornicabra (Coupage)
  • From traditionally farmed, rainfed olive groves.
  • Extraction system:| Made by cold mechanical processes from the first extraction.
  • Storage conditions: It is recommended to keep it protected from light at all times to slow oxidation.
  • Best before: 18 months from bottling.
  • Acidity: 0.2º

Tasting notes:

Color

Intense green color with yellow highlights.

Aroma

On the nose, intense fruitiness of green olives.

Flavor

On the palate, a great sensation of density, fruity and aromatic, contrasting with the green tone of its color. It has medium levels of bitterness and pungency, with a very balanced flavor.

Pairing: The ideal companion for enhancing salads, vegetables, sauces, and vinaigrettes when used raw. (Perfect for emulsified sauces.) It is also completely surprising in desserts and sweets such as brownies.

Nutritional information per 100 g:

  • Energy value: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturated: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)

Oro La Senda

AOVE ORO LA SENDA began as a family project by the Jaime brothers from La Solana, when they became owners of an organic farming estate. From a very young age, they helped their father with the work involved in olive cultivation. Alfonso Jaime, their father, from a humble family, bought his first olive grove in the early 1990s. That is where it all began. Little by little, alternating his job with work in the fields, he acquired plots of land and always instilled in his four children the best way to work in the olive grove: caring for it and pampering it to the fullest. In 2005, he decided to commit to the quality of his product, converting his plots from conventional to organic farming. The four Jaime brothers work with enthusiasm, courage, honesty, professionalism, and humility to achieve the highest quality in their organic EVOO. A reality with a bright future ahead. With the construction of their own family olive mill, they now have a place to produce their own liquid gold. They do everything in-house: organic cultivation, harvesting, milling, bottling, and marketing. That is why it is a truly Made in Spain Gourmet brand.
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