Organic 100% Iberian Free-Range Grain-Fed Shoulder Ham, Beher
Their Iberian pigs are raised free-range on certified organic farms, fed exclusively with organic products, with a focus on animal welfare and minimal environmental impact.
Organic certification for 100% Iberian Cebo de Campo hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special features of the process
Natural curing: A slow process that ensures the ham’s stability and quality, enhancing its flavor and texture.
Natural casings for cured sausages: They use natural casings for all their cured sausages, preserving the essence and tradition of their products.
Free from preservatives: Their products contain no nitrifying agents or preservatives, standing out for being 100% natural.
Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to guarantee the purity and authenticity of their products.
Low-temperature preservation: They extend refrigeration periods to optimize the product’s microbiology and guarantee its superior quality.
A unique purchasing experience for organic 100% Iberian ham
Choose authenticity and respect for the environment with our Beher Organic 100% Iberian Cebo de Campo Ham, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical sheet:
Their pigs spend the first stage of their lives on the farm, feeding on natural cereals produced on-site until they reach a weight of between 40 and 50kg, when they gain access to the dehesa pastures.
There they enjoy an exquisite diet made up of this selection of cereals, along with grasses, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), the moment when the acorns fall and on which they feed exclusively until reaching an approximate adult weight of 180kg. This is essential for preserving the Iberian breed and for it to be designated acorn-fed Iberian.
These Iberian hams, thanks to the breed that defines them and their exquisite diet, have an elongated, elegant shank with golden, fluid fat on the outside, while inside they reveal a rosy, melt-in-the-mouth appearance that fills the palate with intense, lingering nuances.
Tasting Note
Organic 100% Iberian Cebo de Campo Ham stands out for its intense ruby-red color and fine marbling, with a high oleic acid content that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
On the nose, this ham releases intense, pleasant aromas that reflect its distinguished identity and unique personality.
On the palate, it reveals a deep, persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extended maturation, resulting in a deliciously healthy product that delights every taste.
Qualitative/quantitative composition: 100% Iberian Cebo de Campo Ham, salt, and sugar.
Labeling: Green ham band. Identification booklet for 100% Iberian Pork Cebo de Campo Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100gr
- ENERGY: 1269kj /303kcal
- FAT: 0,6g
- OF WHICH SATURATED FATTY ACIDS: less than 1g
- CARBOHYDRATES:5,2g
- OF WHICH SUGARS: 1g
- DIETARY FIBER: 36,5g
- PROTEIN: 17g
- SALT: 3,9g//7
Gluten-free
Quantity: 6kg
Company: Beher (Guijuelo, Castilla Leon)
Best before date: It has no expiration date, but it is recommended to consume it within 6 months from the time of sale.
Storage conditions: Store in a cool, dry place (between 10º and 20º), preferably hanging. Once sliced, it should be consumed immediately or wrapped in waxed paper or plastic wrap to avoid contact with air. In any case, it is advisable to slice only what will be consumed. It has an approximate consumption period of 3 months once cutting has begun, although it is advisable to consume it within 30 days.
How to enjoy it
To appreciate its full flavor:
- Serve on warm plates or gourmet boards
Perfect for:
- Gourmet appetizers
- Boards of Iberian ham and cheeses
- Toasts and tapas
- Events and celebrations
Recommended pairing
The 100% Iberian Cebo de Campo shoulder ham pairs especially well with:
- Spanish red wines with crianza or reserva aging
- Brut or brut nature cava
- Fortified wines such as fino or manzanilla
What is Protected Designation of Origin?
Protected Designation of Origin, or P.D.O., is a regulated quality seal that guarantees a product has been made following a specific procedure in a specific region. This achieves exclusive, consistent quality across all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations for Iberian pigs, there are only 4 in the world.
- D. O. Guijuelo: located in Salamanca.
- D. O. Los Pedroches: from the province of Córdoba.
- D. O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- D. O. Dehesa de Extremadura: where the one million hectares of dehesa pastureland we have in Extremadura are an ecological paradise for our pigs.