Oro La Senda
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Organic Early Harvest Extra Virgin Olive Oil, Limited Edition, Oro La Senda
500ml This is an organic, early-harvest Oro La Senda extra virgin olive oil (EVOO), but in a limited edition—something truly special. It is a full-bodied oil with an emerald-green color, certified organic production, the Campo de Montiel Designation of Origin, and the Campo y Alma de Castilla La Mancha quality seal.
$22.95
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Original Made in Spain 2025

Organic Early Harvest Extra Virgin Olive Oil, Limited Edition, Oro La Senda

This perfect combination is produced in their fields thanks to the natural blend of the Picual and Cornicabra varieties.

They craft a coupage in the traditional way, using a carefully selected blend of Picual (30%) and Cornicabra (70%) olives. They are 100% organic, with a distinguished fragrance and a genuine sensation on the palate.

Tasting Notes for 100% Organic Early Harvest EVOO

It offers a very balanced flavor, where green notes of almond and banana stand out, accompanied by a mix of aromas and flavors reminiscent of fresh fruit and a light taste and scent of aromatic herbs.

It conveys a great sensation of density on the palate, as it is fruity and aromatic while also showing medium levels of bitterness and pepperiness, with a very balanced flavor.

It comes in an elegant 500 ml Premium bottle, made of dark glass to protect the EVOO from sunlight.

It is a limited edition and carefully preserves all its organoleptic and sensory qualities.

The olive trees from which this wonderful olive juice is extracted are centuries old, and the oil is obtained from organic production using the most sustainable and environmentally respectful method possible.

Technical sheet:

Producer: Oro La Senda

Origin: La Solana (Ciudad Real)

Variety: 30% Picual and 70% Cornicabra (Coupage)

From traditionally cultivated, dry-farmed olive groves.

Extraction system:| Made by mechanical cold processes from the first extraction.

Storage conditions: It is recommended to always keep it protected from light to slow oxidation.

Best before: 18 months from bottling.

Acidity: 0.2º

Tasting notes:

Color

Intense green color with yellow highlights.

Aroma

On the nose, intense fruitiness of green olives.

Flavor

On the palate, a great sensation of density; fruity and aromatic, contrasting with the green of its color. It has medium levels of bitterness and pepperiness, with a very balanced flavor.

Pairing: The ideal companion to enhance salads, vegetables, sauces and vinaigrettes when used raw. (perfect for emulsified sauces) And completely surprising for making desserts and sweets such as brownies.

Nutritional information per 100 g:

  • Energy Value: 3700kj/900 Kcal
  • Fat: 100 g
  • of which saturates: 12 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
  • Vitamin E: 20 mg*(200ÍR)

Oro La Senda

AOVE ORO LA SENDA began as a family project by the Jaime brothers from La Solana, when they became owners of an organic farming estate. From a very young age, they helped their father with the work involved in olive cultivation. Alfonso Jaime, their father, from a humble family, bought his first olive grove in the early 1990s. That is where it all began. Little by little, alternating his job with work in the fields, he acquired plots of land and always instilled in his four children the best way to work in the olive grove: caring for it and pampering it to the fullest. In 2005, he decided to commit to the quality of his product, converting his plots from conventional to organic farming. The four Jaime brothers work with enthusiasm, courage, honesty, professionalism, and humility to achieve the highest quality in their organic EVOO. A reality with a bright future ahead. With the construction of their own family olive mill, they now have a place to produce their own liquid gold. They do everything in-house: organic cultivation, harvesting, milling, bottling, and marketing. That is why it is a truly Made in Spain Gourmet brand.

Only 3 units left in stock.

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