Safrà del Montsec

Safrà del Montsec is a company founded in 2014 with the aim of helping revive saffron cultivation in Catalonia, a region of Spain whose location and climate are ideal for this crop and which became the leading area for production and export of this spice in the Middle Ages. They are a young farming couple who are committed every day to nature: living in it, from it, and above all caring for it, returning to their roots. They are part of a community and institutions committed to the environment and to the optimal use of natural resources, with the goal of consolidating an economically sustainable agro-system. Committed to preserving cultural and agricultural traditions, they grow a 100% natural and organic product. They revive traditional craftsmanship by using production methods that do not harm our environment or human health. The use of exclusive woods in the drying process enhances the characteristics of this exquisite spice. By hiring local labor, especially for harvesting and stigma-separating tasks, and through the distribution of their organic, traditional local product, they aim to help strengthen the economic and agricultural sector of the area. Safrà del Montsec saffron is certified as an EU organic food, Agriculture Biologique in France, and NOP USDA in the United States and Canada. The quality of Safrà del Montsec saffron is also certified as category 1 according to ISO 3632-2.