Organic Vegan Mayofaba, Casa Amella

Organic Vegan Mayofaba® is the first vegan mayonnaise on the Spanish market made with aquafaba, the cooking liquid from local organic chickpeas which, thanks to its natural emulsifying properties, becomes the perfect plant-based alternative to egg.

With just five organic ingredients—high-oleic sunflower oil, aquafaba (32%), lemon juice, sea salt, and xanthan gum—it achieves a creamy, stable texture and a mild flavor very similar to traditional mayonnaise, but with no egg, no milk, and no unnecessary processed ingredients.

Unlike other vegan mayonnaises, it contains no modified starches, added sugars, or powdered soy. It is a clean, simple recipe, made just as you would prepare it at home.

At Casa Amella (Catalonia), they are committed to artisanal and sustainable production, reusing the chickpea cooking water to reduce food waste and preserve the legume’s water-soluble nutrients. The result is an organic, nutritious, and environmentally friendly mayonnaise.

Ideal for salads, Russian salad, patatas bravas, fillings, wraps, or as an accompaniment to your favorite veggie burger. Good for you, for animals, and for the planet.

Glass jar with a removable FSC label, designed for easy reuse or recycling.

Nutritional value (100 g)

Ingredients

High-oleic sunflower oil*, aquafaba* (32%), lemonade* (water and 25% juice from freshly squeezed lemons), sea salt*, and xanthan gum.
(*From Organic Agriculture).

Origin

Aquafaba made from 100% local chickpeas.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and preferably consume within a few days.

Pairing

Perfect for fresh salads, Russian salad, patatas bravas, gourmet sandwiches, vegetable wraps, and plant-based burgers. Also ideal as a base for healthy sauces and dressings.

Allergens

Egg-free and dairy-free. Suitable for vegan diets. Contains no major allergens according to the declared ingredients.

Company: Casa Amella – Catalonia, Spain.