The pickled pheasant from Amo Conservas is another standout gourmet product from this brand, known for its fine preserves. Pheasant is a highly prized game meat for its delicate flavor and firm texture. In this preserved preparation, the pheasant is cooked in an escabeche marinade, which usually consists of a blend of vinegar, oil, spices, and aromatic herbs that act as natural preservatives and add a unique flavor.
This type of preparation is traditional in Spanish cuisine, especially in the northern region, and lets you enjoy pheasant meat in a very flavorful way.
Pairing: At Made in Spain Gourmet, we recommend enjoying it on its own or as part of different dishes, as an appetizer or as an accompaniment in gourmet salads, adding pomegranate, pear, or apple to the salad. It is a high-quality food, often associated with gourmet cuisine.
INGREDIENTS
Boneless pheasant 60%, onion, salt, pepper, vinegar, extra virgin oil, white wine (sulfites), bay leaf, clove, and garlic.
ALLERGENS: Contains SULFITES (WINE).
NUTRITIONAL INFORMATION (100g):
- Energy: 1414,19 KJ/ 338 kcal
- Protein: 9,10 g
- Carbohydrates: 12,30 g
- Of which sugars: 1,04 g
- Fat: 27,90 g
- of which saturated: 15,90 g
- Salt: 0,17 g
Producer: Amo Conservas, Santoyo, Castilla León.
Best before: 3 years from the date of manufacture.
Storage: keep in a cool place.