Premium Organic Extra Virgin Olive Oil Jam, Oro La Senda
Contains no transgenic fatty acids.
This perfect combination is produced in its fields thanks to the natural blend of the Picual and Cornicabra varieties.
An EVOO with a medium green fruitiness. It mainly recalls olive leaves and tomato plant. On the palate, it offers gentle bitter and peppery notes that caress the mouth and throat, with excellent balance. An EVOO with great personality and full body.
It has a very balanced flavor, with prominent green notes of almond and banana, accompanied by a blend of aromas and flavors reminiscent of fresh fruit, plus a light taste and aroma of aromatic herbs.
It conveys a wonderful sense of density on the palate because it is fruity and aromatic, while also showing medium levels of bitterness and pungency, with a very balanced flavor.
It comes in a 3L PET jug.
The olive trees from which this wonderful olive juice is extracted are centuries old, and it is obtained from organic production using the most sustainable and environmentally respectful method possible.
It is currently present in more than 25 Michelin-starred restaurants in Spain, proving that it is an EVOO of the highest quality.
Technical details:
Producer: Oro La Senda
Origin: La Solana (Ciudad Real)
Variety: Cornicabra and Picual coupage.
From traditionally cultivated, rainfed olive groves.
Ingredients: Extra Virgin Olive Oil (78%), sugar (12%), water (10%), citric acid and xanthan gum
Storage conditions: It is recommended to always keep it protected from light to slow oxidation.
Best before: 18 months from packaging.
Designation of Origin: D.O.P. Aceite Campo de Montiel
Organic early-harvest product
Storage: keep at cool temperatures, between 10ºC and 20ºC, to maintain the ideal texture; store in a dry place away from light. Once opened, keep at 0-5ºC.
Consume within 21 days.
Pairing: The ideal companion for pairing with cheeses, salads, pâtés, cakes, crackers and anchovies..., perfect for sweet-and-savory combinations.
Nutritional Information per 100 g:
- Energy Value: 2156kj/510 Kcal
- Fat: 48.6 g
- of which saturates: 6.90 g
- Carbohydrates: 25.97 g
- of which sugars: 25.62 g
- Protein: 0 g
- Salt: 0.49 g