Sliced Bonito in Olive Oil – Casa Santoña
Authentic Cantabrian bonito in its most delicate version
Casa Santoña sliced bonito in olive oil is one of the jewels of Spanish gourmet preserved seafood. Made with bonito caught in the cold, rich waters of the Bay of Biscay, this product combines tradition, quality, and flavor in every slice.
During the summer fishing season, fishermen catch bonito one by one using traditional methods, ensuring respect for the fish and superior quality. After a careful selection of the finest specimens, the bonito is cooked and prepared artisanally to preserve all its texture and properties.
The result is white, firm, and extraordinarily flavorful flesh, notable for its clean taste of the sea. The olive oil adds smoothness, enhances its natural sweetness, and preserves the fish’s juiciness.
This sliced bonito is ideal for anyone looking for a gourmet product ready to enjoy at any time.
Why choose Casa Santoña sliced bonito
- Bonito caught in the Bay of Biscay
- Traditional one-by-one fishing
- Artisanal preparation
- White, firm, and flavorful flesh
- Preserved in high-quality olive oil
- Perfect for quick, elegant recipes
Ideas for enjoying it
Sliced bonito is extremely versatile in gourmet cooking:
- On crisp toasts with grated tomato and EVOO
- In Mediterranean salads
- As a base for pintxos and tapas
- In gourmet Russian salad
- With piquillo peppers or pickled onion
Its delicate texture and balanced flavor make it a perfect ingredient for simple dishes where the product takes center stage.
Ingredients
Bonito (fish) (Sarda orientalis), olive oil, and salt.
Nutritional information (per 100 g)
- Energy value: 1131 kJ / 272 kcal
- Fat: 20 g
- of which saturated: 3,3 g
- Carbohydrates: 0,9 g
- Protein: 22 g
- Salt: 1,2 g
Allergens
Contains fish (bonito).
Format and storage
- Format: can
- Best before: 18 months
- Store in a cool, dry place.