Galician-Style Octopus Pâté, La Curiosa
Enjoy the authentic essence of Galicia with our La Curiosa Galician-Style Octopus Pâté. Artisan-made with premium-quality octopus, sunflower oil and paprika, this gourmet pâté is a healthy and delicious option for your appetizers, toasts or special dishes. Its authentic flavor will transport you straight to the Galician coast.
Quantity
Recipe
Galician-style octopus pâté, with sunflower oil and a touch of paprika, completely natural and additive-free.
100% gluten-free.
Catch method
High-quality octopus caught sustainably in the Ría de Arousa, ensuring respect for the species and the ecosystem.
Catch area
Ría de Arousa, Galicia (Spain).
Producer: La Curiosa, Nigrán (Pontevedra).
Sustainability and biodiversity
- Artisanal, controlled production in small batches.
- Sustainable product that respects the marine environment.
- Recyclable and reusable packaging, made with certified locally sourced materials.
Nutritional information (per 100 g)
- Energy value: 95 kcal
- Fat: 5.5 g
- of which saturates: 0.8 g
- Carbohydrates: 1.0 g
- Protein: 13 g
- Salt: 0.8 g
Allergens
Contains mollusks. May contain traces of fish.
Storage
- Store in a cool, dry place.
- Once opened, keep refrigerated and consume within a maximum of 48 hours.
Recommended pairing
La Curiosa Galician-Style Octopus Pâté is ideal for:
- Spreading on artisan bread toasts or gourmet crackers.
- Serving with mild cheeses such as Brie or young Manchego.
- Pairing with Galician white wines, such as Albariño or Godello.
- Enjoying with seafood tapas or fresh salads.
A gourmet, artisan product from La Curiosa, with an authentic, natural flavor that turns any appetizer into a journey straight to the coasts of Galicia.