Berberechos al natural 50-60 piezas, La Luliña
Berberechos al natural 50-60 piezas, La Luliña Berberechos al natural 50-60 piezas, La Luliña Berberechos al natural 50-60 piezas, La Luliña Berberechos al natural 50-60 piezas, La Luliña
LA LULIÑA
Natural Cockles 50-60 Pieces, La Luliña
120g La Luliña natural cockles are a seafood delicacy in its purest form, with between 50 and 60 pieces per tin, depending on the size of the cockles. These small shellfish, sourced from the Spanish coast, are presented in their most natural form, with no additives or preservatives, preserving all their flavor and delicate texture.
$11.50
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Natural Cockles 50-60 pieces, La Luliña

Discover the authentic taste of the sea with our exquisite tin of natural cockles in seawater. Each tin contains between 50 and 60 carefully selected pieces to offer you an unrivaled gourmet experience.

Perfect for a gourmet appetizer, these cockles stand out for their freshness and quality, delivering a juicy, delicate bite in every piece. We recommend chilling the tin for 30 minutes before serving, so you can fully enjoy their flavor and texture.

Whether for a special occasion or simply as a treat, our natural cockles in seawater are the ideal choice for lovers of fine food. Enjoy the authentic taste of the sea in every bite!

INGREDIENTS

Cockles and seawater. They contain no preservatives, colorings or additives, as they are prepared naturally, highlighting their authentic, fresh taste of the sea. These shellfish come in their own seawater, which helps preserve their original flavor and texture.

ALLERGENS:
La Luliña natural cockles contain mollusks, and may contain traces of fish and crustaceans according to their official labeling

Allergens

  • Mollusks: present, as cockles are bivalve mollusks.
  • Fish and crustaceans: possible traces (due to cross-contamination in the facility).
  • Gluten: gluten-free

NUTRITIONAL INFORMATION (100g):

  • Energy value: 824 KJ/ 90 kcal
  • Protein: 17 g
  • Carbohydrates: 1 g
  • Sugars: 0g
  • Fat: 2 g of which saturated: 0,5 g
  • Salt: 1,5 g

Discover the authentic taste of the sea with delicious cockles, a gastronomic treasure from the waters of Galicia, certified by “BERBERECHO DE NOIA” to guarantee the highest quality.

Each tin contains a selection of medium-sized Galician cockles, with approximately 50/50 pieces, carefully prepared to offer you an unrivaled culinary experience.

What truly sets our cockles apart is their exquisite texture and flavor, free from any trace of sand thanks to our meticulous cleaning and selection process

Whether as an appetizer, part of a gourmet recipe or simply enjoyed straight from the tin, these cockles are the perfect choice for lovers of quality seafood.

Pairing: At Made in Spain Gourmet we recommend enjoying them with quality bread: a crusty bread such as baguette or rustic country bread is ideal for savoring the cockles, dipping it into the juice left in the tin.

Extra virgin olive oil and lemon: A touch of olive oil and a few drops of fresh lemon can elevate the flavor of the cockles.

Fresh salads: A light salad with ingredients such as cucumber, red onion and tomato will perfectly complement the freshness of the cockles, along with toast or a Lady Joseph cracker. Pair them with a good white wine, Albariño or Verdejo.

Store in a cool, dry place, not exceeding 35ºC.

Best before: 4 years from the date of manufacture

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LA LULIÑA

What a pleasure it is to find entrepreneurs like Cristóbal Fernández. Do not expect from him a romantic lineage of three generations devoted to the world of canning. He is crazy about preserves, but of course, it runs in the family. His mother worked in a cannery for more than 15 years, so you can imagine there was always a tin on the table at home. After finishing his studies, his curiosity to learn more about the world of preserves took hold, and he even had the opportunity to work in a factory for a year. When passion for something meets an entrepreneurial spirit, there is no turning back. As I said before, he has youth on his side, and above all, a tremendous desire: a desire to do things well, to bring fresh ideas to an overly conservative sector, to innovate, and to start again. Innovation in gastronomy is very important in order to appeal to new generations. His mission is to offer preserves of the highest quality, suited to the most discerning palates. They are faithful defenders of the quality of Galician preserves, which is why they only produce in the best factories around the Ría de Arousa. They feel a deep passion for the craft, for the people of the sea, for our rías, for our environment, and for our tradition. That is why they do things just as they have been taught, generation after generation. They continue to make their preserves with delicacies from the Galician Rías, preparing their sauces according to traditional recipes using only natural ingredients and no additives, while maintaining nearly forgotten processes such as toasting certain fish. At La Curiosa, they only produce high-quality preserves made from the finest shellfish and fish caught in season and at their peak. The product is made artisanally, with careful hand canning and packing. Each piece is selected and placed in the tin to ensure the finest presentation at the moment of tasting. Thanks to their passion for things well done, they are able to achieve an exceptional product. The brand’s aim is to dress a gourmet product as a gift: “They want to take tins of preserves out of the pantry and turn them into delicious gifts.”
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