Paté de perdiz, Amo Conservas
Paté de perdiz, Amo Conservas Paté de perdiz, Amo Conservas
Amo Conservas
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Partridge Pâté, Amo Conservas
90g Amo Conservas partridge pâté is a distinctive and innovative pâté, made with dates, butter, and smoked bacon, which makes it truly exclusive. It has a pleasant, not overly intense aroma and an elegant toasted color. On the palate, its sweetness comes through thanks to the butter and dates.
$2.50
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

The partridge pâté from Amo Conservas is made with partridge meat, generally prepared in a blend of ingredients that may include spices, herbs, and other seasonings to give it flavor.

Pairing: At Made in Spain Gourmet, we recommend enjoying it as an appetizer or as an accompaniment to bread, crackers, or toast. It is a high-quality food, often associated with gourmet cuisine or fine preserves.

INGREDIENTS

Onion, partridge meat (19%), poultry liver, mushroom, date, bacon, cream, butter, extra virgin olive oil, white wine (sulfites), egg, salt, pepper, thyme, and rosemary.

ALLERGENS: Contains EGG and SULFITES (WINE).

NUTRITIONAL INFORMATION (100g):

  • Energy: 766 KJ/ 183 kcal
  • Protein: 10,20 g
  • Carbohydrates: 8,3 g
  • Of which sugars: 6,3 g
  • Fat: 12,1 g
  • of which saturated: 6,4 g Salt: 1,1 g

Producer: Amo Conservas, Santoyo, Castilla León.

Best before: 3 years from the date of manufacture.

Storage: keep in a cool place.

Amo Conservas

The Aparicio Family is known for its company Tejido de Amo Conservas, a firm specialized in producing and marketing gourmet products, mainly high-quality preserves. This company stands out for producing delicacies such as partridge pâté, game pâtés, and other select preserves. It is a family business, Aparicio Tejido, which has been raising common pheasants for hunting releases for almost 30 years in the Palencia village of Santoyo, Castilla León. The name "Tejido de Amo Conservas" reflects the company's artisanal tradition, crafting its products with a focus on quality and respect for traditional techniques. The products from this family are highly prized for their refined flavor and quality. The facilities include breeding areas, an incubator room, an area for newly hatched chicks, outdoor chick enclosures for birds up to two months old, and permanent flight aviaries for adult pheasants, more than 50 m long. In Spain, wonders are still being made that we have a duty to preserve for many more generations.

Only 5 units left in stock.

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