Caviar de Oricios (erizos de mar), Agromar
Agromar
Sea Urchin Caviar, Agromar
120 g A true flagship and emblem of Agromar quality, sea urchin caviar is made from the roe of sea urchins (Paracentrotus lividus), harvested from the cliffs, rocky shores, and seabeds of the Cantabrian coast. Sea urchins are a highly regarded product in fine dining and require careful, meticulous selection.
$42.95
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

Oricios Caviar (sea urchins), Agromar

Agromar’s commitment to quality leads them to choose raw ingredients from our coasts, respecting the product and its nature while maintaining a traditional artisanal production method refined over decades.

A traditional Cantabrian preserve with an unforgettable sauce.

Agromar’s oricios (sea urchins) are harvested on the Cantabrian coast from November to April, and the roe you find inside the shell is exactly what you will find when you open this tin. Pure wild Cantabrian flavor as the house’s signature, pioneers in canning the world’s first sea urchin preserves, and deservedly proud of it.

Paired with cava or a white wine, they make the ideal complement. They can also be used to finish fish dishes.

Technical sheet:

Characteristics: Net weight: 115 g // Drained weight: 78 g

Species: Sea urchin roe (Paracentrotus lividus)

Ingredients: Sea urchin roe (Paracentrotus lividus) and salt.

Producer: Agromar

Location: Gijón (Asturias)

Nutritional Information (per 100g)

  • Energy value 94 Kcal / 396 kJ
  • Fat 3.4g
  • Of which Saturated 1.7g
  • Carbohydrates 3.9g
  • Sugars: 3.9g
  • Protein 12g
  • Salt 2.4g

Store in a cool, dry place, protected from direct sunlight.

Best before: 5 years after production

Once opened, consume preferably within 24h.

Pairing and gastronomic experience

Agromar’s preserved Oricios are among the most exclusive and representative preserves in Asturian gastronomy. Artisanally made in Gijón, they preserve all the intensity and purity of authentic Cantabrian sea urchin, with a creamy texture and a deeply marine, elegant, and delicate flavor.

Their limited production and gastronomic complexity make this gourmet preserve a true haute cuisine product, appreciated by chefs and lovers of authentic ingredients.

🟤 How to enjoy Agromar Oricios

To appreciate all their nuances, we recommend serving them slightly chilled, without excessive cold, allowing their iodine-rich aromas and natural creaminess to emerge.

They are perfect:

  • On thin bread or toasted brioche
  • In gourmet spoons as a premium appetizer
  • With creamy free-range eggs or soft scrambled eggs
  • Over fresh pasta or seafood risotto
  • In delicate canapés and creative cuisine
  • As an accompaniment to shellfish and white fish

They can also be enjoyed on their own, straight from the tin, for a pure and authentic gastronomic experience.

Recommended pairings

The intense, elegant flavor of oricios pairs especially well with:

  • Brut Champagne or Blanc de Blancs
  • Atlantic, mineral Albariños
  • Fresh, structured Godello
  • Long-aged Cava Brut Nature
  • Smooth premium sakes
  • Dry white wines with good acidity

A gastronomic jewel from the Cantabrian Sea

Agromar has kept Asturian canning tradition alive for decades, selecting top-quality raw ingredients and preparing each preserve with absolute respect for the product and the sea.

At Made in Spain Gourmet, we select unique products that represent Spanish gastronomic excellence. Agromar’s preserved Oricios offer a sophisticated, intense, and authentic marine experience, ideal for those looking to discover one of the most exclusive flavors of northern Spain.

Agromar

More than 50 years of complete dedication With more than 50 years of experience, Agromar continues to offer the finest quality in preserved and prepared products. The company’s history dates back to 1948, when Gijón native Armando Barrio Mata had the original idea of canning sea urchin roe, then very abundant on the rocky shores and beaches of Asturias. Initially intended for family consumption and used as a gift, this unique product soon revealed commercial possibilities that Armando was able to recognize and develop. In those years, many small artisanal canneries were scattered along the Cantabrian coast, like the one his father ran back in 1920. Armando himself produced and marketed salted fish, perhaps the most artisanal of all preserved seafood. It was he who finally registered the brand in 1968 and, 21 years later, brought about the birth of what we now know as CONSERVAS AGROMAR, a young and innovative limited company.   A leading company in constant evolution New times, new ideas, and new needs have driven Agromar’s constant growth in recent years, both in sales and in its range of products and production capacity, taking on new challenges and enthusiastically approaching highly competitive international markets. The success of Agromar products and their clear positioning in the “gourmet” segment have made their preserves present today in the finest restaurants and delicatessen shops in Spain, France, Italy, Germany, the United Kingdom, Mexico, the USA, and Hong Kong. This is undoubtedly the best reward for many years of work and an incentive to continue working with dedication and care. Naturally, it was only fitting for us to offer them at Made in Spain Gourmet. What better place for them to be promoted as representatives of the very best of our gastronomy.
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