Tallarines vegetales Pastes Sanmartí
Tallarines vegetales Pastes Sanmartí Tallarines vegetales Pastes Sanmartí Tallarines vegetales Pastes Sanmartí
Pastes Sanmartí
Vegetable Tagliatelle Pasta, Pastes Sanmartí
250g La Pasta Sanmartí has been made artisanally since 1700, generation after generation, using the finest-quality durum wheat and the famous thermal waters of Caldes De Montbuí, not forgetting its distinctive drying process in wooden cabinets, which involves 48 hours of resting.
$2.75
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Original Made in Spain 2025

Vegetable Tagliatelle Pastes Sanmartí

Technical sheet:

Pasta of sublime quality, since 1700.

They were pioneers in pasta making. The spirit of the traditional, painstaking production and drying process has never been lost.

Located on Carrer Barcelona in Caldes de Montbuí, they make their pasta with top-quality durum wheat semolina and thermal spring water from Caldes.

The secret of great pasta

Sanmartí pasta has been made artisanally from generation to generation since 1700.

Working with the very finest raw materials, the thermal waters of Caldes de Montbuí, and the care they have devoted to their product for three centuries, allows them to achieve an exceptional level of quality in their pasta.

Ingredients: Durum wheat semolina, thermal spring water from Caldes de Montbuí (Barcelona), spinach 2%, tomato 2%, parsley 1%, paprika 1% (natural dehydrated vegetables).

Appearance: Aroma and flavor typical of pasta.

Color: Amber yellow.

Other: Contains no GMO ingredients or derivatives.

Nutritional characteristics. Values per 100g of product

  • Energy value 354 Kcal / 1500 Kj
  • Protein 11g
  • Carbohydrates 73g
  • Of which sugars 2.3g
  • Fat 1.3g
  • Of which saturates: 0.50g
  • Dietary fiber 4.10g
  • Salt 0.02g

Pairing: at Made in Spain Gourmet, we recommend it for your pasta dishes with tomato or whichever sauce you fancy most. It is also spectacular with extra virgin olive oil or butter (Calaveruela’s).

Additional information:

  • Producer: Pastes Sanmartí, Caldes de Montbuí (Barcelona)
  • Contains gluten.
  • May contain traces of egg.
  • May contain traces of soy.
  • Store in a cool, dry place at a temperature not exceeding 14ºc; this is important to prevent the possible risk of mold in very humid conditions or insects at high temperatures.
  • Best before: 24 months

Caldes de Montbuí, a thermal spa town

Caldes de Montbuí, in Vallès Oriental, 20 km from Barcelona, is a beautiful Roman town known for its thermal baths, Catalan gastronomy, and centuries-old tradition.
Production process

It is like travelling back in time: manual processes, wood, old facilities… and people, with no robotization of the process.

Production begins with a kneading machine, over 100 years old, which mixes the wheat semolina with the thermal water from Caldes de Montbuí—the only raw materials used. This type of production is what guarantees the success of their pasta.

They are then dried in wooden cabinets for 48 hours and finally packaged. The noodles and spaghetti are still made by hand.

Limited production is what ensures their outstanding quality, something industrial production cannot achieve.

Pastes Sanmartí

Pasta makers since 1700 The Sanmartí family has a historic past dating back to the 18th century. In 1700, Isidre Sanmartí was the first to experiment with the process of transforming wheat into flour and mixing it with hot water. The result was a dough that, when properly prepared, was suitable for immediate consumption. The problem was that it did not keep for very long, as it became rigid within a few hours. The Sanmartí family therefore began working with the dough’s shape and texture, inventing a wooden device with outlet holes through which, by pressing very hard, the dough emerged in the form of thin strands, what we now know as tagliatelle or spaghetti. When these strands were properly dried, they had a very long shelf life, since once dry the pasta could be stored and later placed in hot water and boiled, softening it and making it ready to eat. This was how the SANMARTÍ pasta makers of Caldes de Montbui were born. The following generations were Carles Sanmartí i Caselles (the second) and Josep Sanmartí i Castellà (the third). The fourth generation of the Sanmartí family began in 1855, when Jaume Sanmartí i Farreras was officially recorded in the town hall registers as a manufacturer of soup pasta. Josep Sanmartí i Cladelles was the fifth generation. By the sixth generation, however, the family had realized that pasta had a very promising commercial future. Jaume Sanmartí i Samsó "l'Avi" began a new phase of expansion, which his son Josep Sanmartí i Casabayó, together with his wife, who took over the business after being widowed, gave the necessary momentum by incorporating the latest technology of the time, as well as the facilities required to make the company, between 1940 and 1975, competitive for that period. From August 1998, Eulàlia Rifé i Catafau, widow of Josep Sanmartí i Casabayó, left the business in the hands of her son Carles Sanmartí i Rifé, who continued the family’s traditional approach while incorporating new machinery and technology to make the business profitable, without forgetting the artisanal and highly demanding process of production and drying. A whole history now spanning nine generations, and one we are proud to share with them in our Made in Spain Gourmet family. Their pastas are excellent, and with them we will win over the international market.
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