Chorizo de Bellota 100%, Juan Pedro Domecq
Chorizo de Bellota 100%, Juan Pedro Domecq Chorizo de Bellota 100%, Juan Pedro Domecq
Juan Pedro Domecq
100% Acorn-Fed Iberian Chorizo, Juan Pedro Domecq
420g This D.O. Jabugo 100% Iberian acorn-fed chorizo comes from the mamellada-lampiña breed, 100% Iberian, raised free-range in the Sevillian dehesa. One of the jewels of Spanish Iberian cured meats.
$20.00
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Entrega cuidada Producto gourmet seleccionado Origen y productor verificados
Original Made in Spain 2025

100% Acorn-Fed Iberian Chorizo, Juan Pedro Domecq

100% Iberian Mamellado-Lampiño Breed

A unique, nearly extinct breed selected by the founder as the finest for making acorn-fed Iberian ham, thanks to its ability to transform acorns and develop intramuscular fat. This breed is characterized by small, hairless pigs with dark coloring, slender legs, and mamellas (a fleshy appendage on the front of the neck).

Technical sheet:

100% Iberian acorn-fed pigs from JUAN PEDRO DOMECQ, presented in elegant cases and vacuum-packed. 100% Iberian products fully certified by accredited certification bodies under the Iberian Standard set out in Royal Decree 4/2014.

INGREDIENTS

Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301), and preservative (E-252).

Storage and distribution conditions: Keep refrigerated.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), Jabugo.

Nutritional value / 100gr

  • Energy value 2132,04 kJ 507,14Kcal
  • Fat 40,93,81g of which saturated fat 13,27 g
  • Carbohydrates <0,1,53g of which sugars <0,54g
  • Protein 33,30g
  • Salt: 3,49g

Gluten-free

Best-before date: Shelf life is 12 months from the final curing date. Once opened, consume within one month.

Storage conditions: keeping it refrigerated is recommended.
Organoleptic characteristics: Firm, compact consistency, with a more or less regular cylindrical shape and variable length, well bound when sliced. Free from foreign elements and non-typical colors or odors.

What is a Protected Designation of Origin?

The Protected Designation of Origin, or PDO, is a regulated quality seal that guarantees a product has been made following a specific process in a specific region. This ensures exclusive, consistent quality across all products sharing the same Designation of Origin. For Iberian shoulders and hams, from animals that comply with Iberian pig regulations, there are only 4 in the world.

  • P.D.O. Guijuelo: located in Salamanca.
  • P.D.O. Los Pedroches: from the province of Córdoba.
  • P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
  • P.D.O. Dehesa de Extremadura: where the one million hectares of dehesa available to us in Extremadura are an ecological paradise for our pigs.

Juan Pedro Domecq

In 1730, the Domecq family arrived in Spain. It is a surname closely linked to the production of high-quality foods and wines, such as sherry and brandies. This know-how has been passed down from parents to children, always accompanied by their second passion: raising free-range animals, such as 100% Iberian pigs.

In 1970, Juan Pedro Domecq Solís began breeding 100% Iberian pigs on his Seville estate, Lo Álvaro. In an ambitious quest to create the most exquisite ham, Juan Pedro relied on different studies carried out in collaboration with several Spanish universities. The result is found in a unique variety: the 100% Iberian hairless marmellado pig.

In 2000, with the support of his son Juan Pedro Domecq Morenés, he launched a product of excellent quality, backed by all his experience in raising 100% Iberian pigs.

In 2019, their products could be found from China to Mexico, Australia, Singapore, Thailand and the Caribbean, as well as throughout the European Union, and they hope to continue expanding into new markets, including the United States together with Made in Spain Gourmet.

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